Food Manifest 





Walking through a grocery store, you can’t help but be drawn to the vibrant, glossy fruits, enticing candies, and perfectly polished cheeses on display. But have you ever wondered how these fresh foods achieve such an alluring appearance? The answer lies in a process called waxing, a crucial method that enhances both the visual appeal
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When it comes to dairy products, most people know about milk, cheese, and yoghurt. However, one often overlooked by-product of the cheese-making process is whey. Even those familiar with how cheese is made might not fully appreciate the versatility and numerous benefits that whey offers. Whether you’re a home cook, athlete, or someone eager to
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Do you check the ingredients before buying food? If so, you may have come across maltodextrin on the label. Manufacturers commonly add this white, starchy powder to packaged foods like pastries, soft drinks, and candies. Whenever this ingredient is used, they specify it in the list of ingredients. Maltodextrin is a carbohydrate derived from rice,
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Recent reports indicate that several governments have prohibited cotton candy due to health hazards linked to rhodamine B. This chemical compound gives cotton candy its bright colour. While manufacturers use rhodamine B to colour materials like cotton, wool, leather, jute, and silk, authorities strictly forbid its application in food. What is Rhodamine B? Rhodamine B
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Sattvic food is gaining popularity among those who prioritise health and conscious living. This plant-based, nutrient-rich diet stands out for being light, easy to digest, and packed with fibre, making it an excellent choice for overall well-being. Despite its growing appeal, many people follow the sattvic diet without fully understanding its ancient roots and profound
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Have you detected a stale odour coming from the carton of milk you just bought? Is the texture runny? If so, the milk is likely contaminated. Food adulteration refers to the intentional or accidental addition of substances to food that alters its taste and nutritional value. This practice is often done to increase quantity or
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