Food Manifest 





In a concerning incident, 12 individuals have been hospitalized due to suspected food poisoning after consuming chicken shawarma from a popular eatery in Goregaon, Mumbai. The incident has raised alarms about food safety standards and the importance of vigilant consumption.
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Today, as we observe Malaria Day, it’s crucial to shed light on the importance of proper nutrition in the recovery process. While food cannot treat malaria, it plays a significant role in aiding the body’s recovery and boosting the immune system.
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Stop Food Waste Day, observed annually on last wednesday of april, serves as a reminder of the critical need to minimize food waste for the betterment of our planet and society. Beyond the environmental and humanitarian aspects, reducing food waste significantly contributes to food safety.
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The Food Safety and Standards Authority of India (FSSAI) has announced plans to conduct testing on products by leading brands MDH and Everest. This comes after reports of contamination prompted the withdrawal of these spice mixes from shelves in Hong Kong and Singapore. Let’s delve into the details of this issue and its implications for consumers.
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As we commemorate Earth Day, it’s imperative to reflect not only on the beauty of our planet but also on the challenges it faces. One such challenge is the alarming presence of microplastics in our environment and its profound impact on food safety. Earth Day serves as a poignant reminder of our responsibility to safeguard both the planet and its inhabitants. In this article, we delve into the intersection of Earth Day, food safety, and the pervasive threat of microplastics.
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Singapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.
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