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Noida Man Sickened by Fake Protein Supplements; Police Raid Greater Noida Factory 0

Overview Atim Singh, a Noida resident, purchased protein supplements from a well-known brand through an online platform. However, after consuming the product, he became severely ill, suffering from stomach and liver issues, along with skin eruptions on his face, police reported. Suspicious about the product’s authenticity, Singh filed a complaint with the Noida Police on

Four Students Fall Ill in Suspected Food Poisoning Incident at Saipur Tribal Girls Hostel 0

Overview Four students from the Tribal Girls Welfare Hostel in Saipur, Vikarabad, Telangana, fell ill due to suspected food poisoning after eating at the hostel on Tuesday. Medical staff quickly treated the affected students at a government hospital. “The girls reported stomach pain, vomiting, and general discomfort,” said SP K. Narayana Reddy, according to TNIE.

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Arrest of Ajay Agarwal for Milk Adulteration Police in Bulandshahr, Uttar Pradesh, have arrested businessman Ajay Agarwal for producing 500 litres of counterfeit milk with just one litre of chemicals. Agarwal, the owner of Agarwal Traders, which sells milk and dairy products, mixed artificial sweeteners and flavours with chemicals to create fake milk. Authorities allege

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0
- A to Z, Food Hygiene, Food Safety, General
- December 10, 2024
Ensuring food safety is vital for public health and consumer trust. Among the various causes of food contamination, physical hazards are one of the most common and, importantly, preventable risks in the food industry. Physical hazards involve solid, tangible contaminants like hair, metal fragments, glass shards, or other foreign objects. These contaminants can lead to
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FDA Considers Red 3 Ban Amid Rising Health Concerns 0
- A to Z, Food Safety, Health & Wellness, News
- December 10, 2024
Report The U.S. Food and Drug Administration (FDA) is actively considering a ban on Red 3, a synthetic food dye used in over 3,000 products, including popular snacks. Chemically known as erythrosine and derived from petroleum, Red 3 provides a vibrant cherry-red colour to food but adds no nutritional value. Health concerns have intensified due
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Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0
- A to Z, Food Hygiene, Food Safety, News
- December 10, 2024
Unregulated Food Stalls Raise Hygiene Concerns The uncontrolled expansion of roadside food stalls in Tiruchi has raised serious hygiene concerns among residents. Vendors operate daily from temporary stalls and pushcarts, catering to a diverse range of customers with offerings that include pre-prepared meals and freshly cooked dishes. Contamination Risks Persist Amid Rising Demand Many vendors
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Food Manifest

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Blog 2 Columns Left Sidebar

Malachite Green Adulteration: What’s This Dye Doing In Our Food?

Food Safety Management Systems: A Guide

Latest Posts

Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

Noida Man Sickened by Fake Protein Supplements; Police Raid Greater Noida Factory 0

Four Students Fall Ill in Suspected Food Poisoning Incident at Saipur Tribal Girls Hostel 0

Businessman Arrested for Producing 500 Liters of Counterfeit Milk in Uttar Pradesh 0

Physical Hazards in Food: Examples, Causes, and Prevention Strategies 0

FDA Considers Red 3 Ban Amid Rising Health Concerns 0

Tiruchi’s Roadside Food Dilemma: Hygiene Risks and Safety Solutions 0

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Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

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