Food Manifest
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Protein Powder : Is It Good For You?
- A to Z
- May 23, 2022
INS 551: Sand in our food?
- A to Z, Food Safety, Health & Wellness, Resources
- September 12, 2022
COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
Latest Posts
Uttarakhand Tightens Food Safety on Kanwar Route0
- A to Z, Blog, Food Hygiene, Resources
- July 2, 2025
Overview The Uttarakhand government has mandated that eateries along the Kanwar Yatra route prominently display their food licenses or registration certificates at their establishments. Owners of hotels, dhabas, carts, and stalls on the pilgrimage route must exhibit a clean copy of their license or registration certificate in a visible spot so that consumers can easily
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India Sees Modest Rise in Daily Calorie Intake, Says NSO0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 2, 2025
Report A new report by the National Statistics Office (NSO), titled Nutritional Intake in India (2022–23 & 2023–24), reveals that Indian households are consuming more calories overall, with the average daily intake rising to 2,212 kilocalories in rural areas and 2,240 kilocalories in urban areas. These figures indicate a modest but positive shift in national
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An Invisible Threat to Public Well-Being: The Bitter Side of Orange Juice0
Authors: Sunitha Poulose & Thara P.B Orange juice is globally celebrated for its high vitamin C and antioxidant content, and is widely promoted as a refreshing, health-supporting beverage. Yet, despite these significant nutritional benefits, the safety and quality of freshly squeezed orange juice deserve closer examination. Adulteration and contamination of orange juice remain a largely
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Chennai Roadside Eateries Spark Food Safety Concerns0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Unregulated Stalls Multiply Across the City Chennai roadside food stalls have rapidly expanded across neighbourhoods like George Town, Guindy, Mount Road, and Mylapore, raising alarms among health officials and residents. These makeshift eateries serve quick, low-cost meals such as idlis, parottas, noodles, and fried snacks—but often without any food safety licenses, sanitation standards, or quality
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Kochi’s Mobile Food Lab Stalled for 18 Months0
- Event, Food Laws, Food Safety, General, Health & Wellness, News
- July 1, 2025
Report Kochi Corporation’s mobile lab, which aims to detect food adulteration, has remained non-functional for the past one and a half years. Officials cite the absence of competent personnel to collect and test food samples as the primary reason for the delay. Recently, three people fell ill and were hospitalised after consuming food at a
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Authorities Seize 500 Kg of Rotten Chicken in Kerala0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
Report Authorities have uncovered two major instances of unsafe meat distribution this week in Kerala, seizing over 500 kilograms of stale chicken and large quantities of spoiled cooking oil intended for public consumption. In Kummil, Kadakkal (Kollam district), alert residents stopped Suresh Kumar, a meat supplier from Thiruvananthapuram, as he attempted to sell foul-smelling meat
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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Health & Welness
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COVID and Coronavirus: Truth v/s Myth
- A to Z, General, Health & Wellness
- April 24, 2021
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Potassium - What You Need To Know.
- A to Z, Health & Wellness
- August 1, 2021
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