Blog 2 Columns Left Sidebar

Empire Restaurant in Benagluru Faces Trouble as Tests Confirm Banned Food Colours 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
Key Development Bengaluru’s popular Empire restaurant chain, already under the scanner for serving unsafe chicken kebabs, now faces deeper scrutiny as lab reports confirm the presence of banned food colours in its dishes. The State Food Laboratory has found Sunset Yellow—a synthetic food dye banned in kebabs by the Karnataka government—in samples collected from multiple
READ MORE
IIT (BHU) Team Develops Portable Sensor to Detect Antibiotic Residues in Food 0
- A to Z, Food Hygiene, Food Safety, New Technology, News
- July 30, 2025
Key Development Researchers at the Indian Institute of Technology (BHU), Varanasi, have developed a state-of-the-art, dual-mode electrochemical sensor that can quickly detect Enrofloxacin, a commonly used antibiotic in the livestock industry. The innovation aims to improve food safety and tackle antimicrobial resistance. The team integrated magnetic molecularly imprinted polymers (MMIPs) with electrochemical detection techniques to
READ MORE
Ham Salad Recalled in U.S. Over Listeria Concerns 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 30, 2025
Key Development The Food Safety Authority of the United States (FSIS) has issued a nationwide public health alert for certain ready-to-eat ham salad products. These products may be unsafe because they contain breadcrumb ingredients that are suspected to be contaminated with Listeria monocytogenes, a harmful bacterium that can cause serious illness. Products Under Alert 12-ounce
READ MORE

Fake Ghee Bust Triggers Food Safety Uproar in Amritsar 0

Key Development The Health Department in Amritsar has shut down a ghee manufacturing unit on Tarn Taran Road for producing fake desi ghee. After a month-long investigation, officials collected samples from a shop near Gurdwara Shaheeda Sahib, which failed quality tests. Acting on these results, the team raided the unit and discovered vanaspati ghee mixed

UPFDA Seizes 800 Kg of Unlicensed, Unsafe Paneer in Agra Crackdown 0

Key Development The Uttar Pradesh Food and Drug Administration (UPFDA) has seized nearly 800 kilograms of unsafe paneer from unauthorised manufacturing units in Agra. This decisive action comes under the state’s ongoing campaign to curb food adulteration and uphold public health standards. Acting on a tip-off, UPFDA officials raided local paneer production units and found

FSSAI Releases New Guidelines for Ayurveda Aahara Products 0

Key Development The Food Safety and Standards Authority of India (FSSAI), working alongside the Ministry of Ayush, has released new instructions for businesses that manufacture Ayurveda Aahara—food products based on the ancient Indian system of medicine. These guidelines fall under the Food Safety and Standards (Ayurveda Aahara) Regulations, 2022, which aim to ensure these products

Food Manifest

The house of resource for food safety.

Blog 2 Columns Left Sidebar

Food Safety Management Systems: A Guide

The Restaurant Industry in India

Malachite Green Adulteration: What’s This Dye Doing In Our Food?

Latest Posts

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Empire Restaurant in Benagluru Faces Trouble as Tests Confirm Banned Food Colours 0

IIT (BHU) Team Develops Portable Sensor to Detect Antibiotic Residues in Food 0

Fake Ghee Bust Triggers Food Safety Uproar in Amritsar 0

UPFDA Seizes 800 Kg of Unlicensed, Unsafe Paneer in Agra Crackdown 0

FSSAI Releases New Guidelines for Ayurveda Aahara Products 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us