Blog 3 Columns

Health Risks of Excessive Oil Consumption: Expert Insights 0

Report Dr. Vijay Surase, a senior cardiologist at Jupiter Hospital, Thane, explains that adults should consume 2–4 tablespoons of oil daily, depending on factors such as age, sex, and physical activity. Consuming more than this can lead to fat storage, disrupt hormonal balance, and promote overeating. As a result, this contributes significantly to weight gain

Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab 0

Report In response to a quarter of food samples failing to meet quality standards in 2024, the health department has begun enforcing stricter food safety regulations. This includes, notably, the addition of 16 mobile food testing units and the establishment of a new microbiology laboratory in Jaipur to detect bacterial contamination in food items. Challenges

US Drops Coconut from Food Allergen List, Boosting Exports!0

Report After years of advocacy by various participants in the coconut industry, the US has recently removed coconut from its list of food allergens. This decision has delighted coconut farmers, primarily from southern India. Until now, the US government classified coconut as a tree nut under the Food Allergen Labeling and Consumer Protection Act. The

Mercury in Seafood: Balancing Health Benefits and Risks 0
- Food Safety, General, Health & Wellness
- February 11, 2025
Seafood is a powerhouse of nutrition, providing high-quality protein, essential vitamins, minerals, and heart-healthy omega-3 fatty acids. Regular consumption is associated with numerous health benefits, including enhanced cardiovascular health, cognitive function, and optimal growth in children. However, mercury contamination in fish and shellfish raises concerns about its safety, particularly for pregnant women, breastfeeding mothers, and
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AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0
- Food Safety, Health & Wellness, News
- February 11, 2025
Overview Obesity, a chronic and complex disease, is a major contributor to various non-communicable diseases (NCDs), including cancer. Recently, a team of doctors from the All India Institute of Medical Sciences (AIIMS) addressed the media to discuss the implications of obesity and poor dietary habits and stressed the importance of a balanced diet. Low Intake
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New Packaging Cuts Mercury Contamination in Canned Tuna by 35%0
- Food Hygiene, Food Safety, New Technology, News
- February 11, 2025
Report Scientists at Chalmers University of Technology in Sweden have developed a novel packaging method that lowers mercury levels in canned tuna by 35%, addressing a major health concern associated with consuming the fish. The research team created an active packaging system that utilizes a water-based cysteine solution to interact with the fish and reduce
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Lab-Grown Meat Introduced in UK Pet Food Market 0

Report Pet food made from lab-grown meat has officially launched in the UK, marking a global first for commercially available cultivated meat products in the pet food sector. Meatly, the supplier behind the innovation, introduced its “chick bites” as the first pet food items derived from cultivated meat to reach the market. The company stated

MP Calls for Stricter Regulations and Higher Taxes on Junk Food 0

Report Rajya Sabha BJP MP Sujeet Kumar on Friday urged the government to enforce stricter regulations on packaged foods and introduce higher taxes to curb the significant rise in junk food consumption. He emphasized that without immediate action, the growing trend could lead to severe health consequences for the population. Link Between Junk Food and

Why Healthy Eating in India Comes at a High Price 0

In India, healthy eating remains out of reach for many due to the high cost of nutritious foods. While junk food and processed snacks are cheap and widely available, fresh produce, lean proteins, and other wholesome foods are often unaffordable. This growing price gap, coupled with low-income levels, makes it difficult for a large portion

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Health Risks of Excessive Oil Consumption: Expert Insights 0

Jaipur Boosts Food Safety with Mobile Units & Microbiology Lab 0

US Drops Coconut from Food Allergen List, Boosting Exports!0

Mercury in Seafood: Balancing Health Benefits and Risks 0

AIIMS Doctors Warn of Rising Obesity and Unhealthy Diet Trends 0

New Packaging Cuts Mercury Contamination in Canned Tuna by 35%0

Lab-Grown Meat Introduced in UK Pet Food Market 0

MP Calls for Stricter Regulations and Higher Taxes on Junk Food 0

Why Healthy Eating in India Comes at a High Price 0

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