Can Dried Chillies and Spices Contain Mould Toxins?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 13, 2026
Food Manifest Overview Food safety officials in Ernakulam district have flagged adulteration in bakery products and spices, with several samples found to contain preservatives, synthetic colours or pesticide residues above permissible limits. 57 Bakery, 34 Spice Samples Found Unsafe Food safety department data shows the extent of the problem in Ernakulam district. During the 2025–26 financial year,
READ MOREWe often associate food allergies with eating a trigger food. However, some food proteins can become airborne during cooking, processing or handling. Sensitive people may inhale these proteins and develop respiratory symptoms, even without consuming the food. Airborne exposure can also affect the skin when allergen-containing particles contact it. This type of exposure matters particularly
READ MOREKey Update Can the visual appeal used to make burgers, desserts and other indulgent foods look tempting also make healthy foods more appealing? A study by the Indian Council of Medical Research-National Institute of Nutrition (ICMR-NIN), Hyderabad, suggests it can. Published in BMC Public Health, the study found that attractive food presentation increased adolescents’ willingness
READ MOREKey Update Consumers in Haryana can now get commonly consumed food items screened for adulteration for ₹20, with preliminary results available in about 10 to 12 minutes. The Food Safety and Standards Authority of India (FSSAI) has deployed five mobile food-safety laboratories across the state to bring testing closer to the public. The vans will
READ MOREKey Update A meal at McDonald’s is probably the last place where customers expect to see rats running across tables. Yet, a customer appears to have captured exactly that on camera at an outlet in Gujarat. A video circulating on social media shows two rats moving across tables and chairs inside a McDonald’s restaurant. The
READ MOREWhen you open a packet of chips, coffee or nuts, you may notice that it contains more space than food. That space is not always simply air. Food manufacturers sometimes use specific gases inside packages to protect the product and maintain its quality. Nitrogen, one of the most commonly used packaging gases, can help limit
READ MOREKey Update Consumers may need to exercise caution when buying turmeric after food safety officials in Patna detected lead chromate in 28 of 35 turmeric samples collected during a market inspection. The Food Safety Department collected the samples from around a dozen shops in Danapur market as part of a special drive against food adulteration.
READ MOREKey Update FSSAI (Food Safety and Standards Authority of India) has expanded its labelling crackdown on FMCG major Dabur India, ordering a statutory audit of 27 product lines, according to an improvement notice dated August 19. The audit covers a wider range of products, including homemade brands, glucose powders and Dabur’s direct-to-consumer (D2C) wellness and
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