Blog 3 Columns

Cleaner Streets, Safer Food: Kerala Plans Food Vending Zones 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 25, 2026
Key Update The Kerala Food Safety Department has proposed establishing dedicated Food Vending Zones for street food vendors in municipal corporations and municipalities across the state. The department will soon send a communication to local self-government institutions seeking their cooperation in identifying and developing suitable locations. Basic Facilities to Be Provided With financial assistance from
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Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2026
Key Update To ensure the safety and quality of fish sold during the monsoon season, Kerala’s Fisheries and Food Safety departments have jointly launched Operation Sagar Rani. The statewide enforcement drive focuses on preventing spoilage, maintaining cold-chain standards, and curbing illegal practices in the fish supply chain. The initiative comes at a time when Kerala
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Buying Packaged Food? FSSAI Says Check These Five Details First 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- June 24, 2026
FSSAI Promotes Smart Label Reading The Food Safety and Standards Authority of India (FSSAI) has urged consumers to read food labels carefully before purchasing packaged food products, stressing that attractive packaging and marketing claims do not always reflect a product’s nutritional quality or safety. In a recent awareness post, the regulator encouraged consumers to follow
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Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness 0

Key Update Food safety officials in Kerala have warned consumers to exercise caution while purchasing and consuming fish species that can accumulate marine biotoxins. The advisory follows an incident in Charumoodu, Nedumangad taluk, where five family members reportedly fell ill after eating red snapper, locally known as Chemballi. After consuming the fish, the family developed

Mysuru Crackdown Uncovers Unlabelled Bar Snacks, Suspected Coloured Foods 0

Significant Update Food safety officials have warned consumers to be cautious about snacks served at bars after inspections in Mysuru revealed several unlabelled and misbranded food items. During a raid conducted on Monday, officials found snack packets being served without mandatory details such as manufacturing and expiry dates. The inspection drive covered bars and food

Beyond Toddy: The Need for Safe Food Practices 0

Overview The recent death of a Kumarakom resident after consuming toddy and food from a toddy shop in Kottayam has once again brought food safety into public discussion. While authorities continue to investigate the incident and await post-mortem and laboratory reports to determine the exact cause of death, the case reminds us why toddy shops

Watch Your Plate This Monsoon: Foods to Avoid for Better Health 0

Overview After the scorching summer, the arrival of the monsoon brings much-needed relief. However, the rainy season is also a time when various illnesses become more common. This makes it especially important to pay extra attention to your health. Bacteria, viruses, and fungi thrive during this period. Increased humidity, stagnant water, and fluctuations in temperature

One Dead, Five Under Treatment After Toddy and Fish Head Curry Meal 0

Overview A 42-year-old man died after developing severe health complications following the consumption of toddy and fish head curry from a toddy shop in Kottayam. The deceased, Jyothish, a resident of Choolabhagam in Kumarakom, was among a group of seven friends who reportedly consumed the food and drink on Saturday. Five others from the group

What’s Moving from Packaging into Your Food?0

When you buy packaged snacks, store leftovers in plastic containers, or order food through delivery apps, you probably focus on the food itself. However, the packaging that holds your food can also influence its safety. While packaging helps protect food from contamination and damage, it can sometimes interact with the food it contains. This interaction

Food Manifest

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Blog 3 Columns

Cleaner Streets, Safer Food: Kerala Plans Food Vending Zones 0

Kerala Launches ‘Operation Sagar Rani’ to Keep Spoiled Fish Off the Market 0

Buying Packaged Food? FSSAI Says Check These Five Details First 0

Beware of Marine Toxins: Kerala Warns Consumers After Fish-Linked Illness 0

Mysuru Crackdown Uncovers Unlabelled Bar Snacks, Suspected Coloured Foods 0

Beyond Toddy: The Need for Safe Food Practices 0

Watch Your Plate This Monsoon: Foods to Avoid for Better Health 0

One Dead, Five Under Treatment After Toddy and Fish Head Curry Meal 0

What’s Moving from Packaging into Your Food?0

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