Chennai Roadside Eateries Spark Food Safety Concerns
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 1, 2025
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Labeling of Food and Food Products: An Overview0
- A to Z, Food Laws, Food Safety
- May 24, 2023
Proper labeling of food and food products is essential to ensure consumer safety, promote transparency, and enable informed choices. The Food Safety and Standards Authority of India (FSSAI) has established rules and regulations to govern food labeling practices. General Laws and Regulations Mandatory Information: The labeling must include essential details such as the name of
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Suspected Food Poisoning at Wedding Feast in Uttar Pradesh: 70 Hospitalized After Consuming ‘Rasgulla’0
Uttar Pradesh, May 24,2023 In a suspected case of food poisoning, around 70 people, including several children, were admitted to the hospital after consuming food at a wedding feast in Madharpur village, Kannauj, Uttar Pradesh. Among the dishes served, ‘rasgulla,’ a milk-based sweet, was identified as the potential cause. The condition of the patients is
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Cleaning and Sanitation Best Practices for Restaurants: Ensuring a Spotless Dining Experience0
- A to Z, Blog, Food Hygiene, Food Safety
- May 17, 2023
Running a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning and Sanitation Understanding the importance of cleaning and sanitation is paramount
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Restaurant’s Sushi Roll Blamed for Illnesses and Deaths0
Montana,Saturday, May 14, 2023 Two individuals have died, and over 40 others have fallen ill after consuming sushi at a restaurant in Montana, USA. The victims ordered a roll that contained morel mushrooms and salmon. Donna Ventura, aged 64, and William Lewis, aged 74, tragically passed away after dining at Dave’s Sushi restaurant in Bozeman
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Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety
- May 11, 2023
Ensuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
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Mass Food Poisoning in Madhya Pradesh: 55 Hospitalized After Consuming Matka Kulfi0
Khargone, April 6, 2023 At least 55 people, including 25 children, from several villages in Madhya Pradesh’s Khargone district were rushed to the hospital with symptoms of food poisoning after consuming matka kulfi during an annual fair at a temple located 14 km away from the district headquarters. Dr. Daulat Singh Chauhan, the Chief Medical
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FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events0
FSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
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FSSAI REGISTRATION0
FSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
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FSSAI Raises Concern Over Misleading Dairy Products in the Market0
- A to Z, Food Laws, Food Safety, News
- February 19, 2023
In recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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