Maharashtra Assembly Seeks Ban on Analogue Cheese and Paneer
- Food Hygiene, Food Safety, Health & Wellness, News
- March 13, 2025
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Hidden Danger in Peanut Spicy Masala: How Moisture Leads to Toxic Fungal Growth0
- Resources
- February 7, 2025
Authors: Athira D, Biya V. Jomon & Sunitha Poulose Introduction Peanut Spicy Masala, known for its distinct flavour, is vulnerable to microbial contamination due to improper roasting, handling, and storage. The thin, porous peanut shell allows moisture, air, and fungal spores to easily infiltrate, creating conditions that promote microbial growth. Moisture, particularly from high humidity
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McDonald’s Finland Fast-Tracks Fiber Lids to Cut Plastic Use0
- Food Safety, General, Health & Wellness, News
- February 7, 2025
Report McDonald’s Finland has introduced fibre-based drink lids ahead of its original 2025 timeline, speeding up its efforts to reduce plastic use. This initiative is part of the company’s broader commitment to minimizing plastic across its operations. By the end of 2025, all McDonald’s outlets in Finland will serve beverages in cups with fibre-made lids
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Over 50 Hospitalized After Wedding Food Poisoning in Bulandshahr in UP0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 7, 2025
Report More than 50 people, including women and children, from the Jahangirabad region in Bulandshahr district, Meerut of Uttarpradeesh went to the hospital on Tuesday after suffering food poisoning from a wedding banquet. Authorities confirmed that four individuals remain in critical condition and that medical staff transferred them to the district hospital in Bulandshahr for
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Oncologists Urge Strict Food Safety Measures to Prevent Cancer0
- Event, Food Safety, General, News
- February 7, 2025
Report On World Cancer Day, IMA oncologists warned that various factors contribute to cancer, with contaminated food being a significant risk. Dr S K Kundu, an oncologist, emphasized the urgent need for laws that impose severe penalties on vendors selling food prepared in unsanitary conditions. He criticized street food vendors’ widespread use of cheap and
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Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern0
- Resources
- February 6, 2025
Authors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their
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Determining the Shelf Life of Processed Foods: Key Factors and Methods0
- Food Safety
- February 6, 2025
Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified
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FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid0
- Food Safety
- February 6, 2025
Report On February 4, 2025, the Food and Drug Control Administration (FDCA) raided Dwarkesh Dairy Products in Ahmedabad, Guajrat seizing 1,500 kilograms of contaminated paneer and raw materials used in production. The FDCA’s special squad from Gandhinagar carried out the raid based on a confidential tip-off. During the operation, officials discovered adulterants, including palm oil
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Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant0
- Food Hygiene, Food Safety, News
- February 6, 2025
Report On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from
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Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri0
- Food Hygiene, Food Safety, Health & Wellness, News
- February 6, 2025
Report The food safety department has issued a stern warning to eight manufacturers of buckwheat flour, banning the sale of products older than 15 days. This measure comes ahead of Mahashivratri on February 26, when followers typically consume bread made from buckwheat (kuttu) flour to break their fasts. Legal Consequences for Violators Sarvesh Kumar, assistant
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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