Blog 3 Columns

Freezing Milk: Is It a Good Idea?0
- A to Z, Food Safety, General, Health & Wellness, News
- January 10, 2025
Overview Have you ever opened the fridge in the morning only to find that the milk has expired, even if it hasn’t been opened? Wouldn’t it be great if you could stop milk from spoiling? One way to do that is by freezing it! While we commonly freeze certain foods to extend their shelf life,
READ MORE
Malerkotla Boosts Food Safety Awareness, Upholds FSSAI Guidelines 0
- A to Z, Event, Food Safety, News
- January 10, 2025
Report The Malerkotla administration in Punjab has teamed up with social and constitutional organizations to raise awareness about the importance of adhering to the Food Safety and Standards Authority of India (FSSAI) guidelines. Local food businesses have committed to adopting standardized practices for food production and management, ensuring the quality and integrity of their products
READ MORE
Experts Highlight Food Safety and Sustainability at Global Food Science Conference 0
- A to Z, Event, Food Safety, News
- January 10, 2025
Report The International Conference on Food Science and Nutrition, held at Stella Maris College, Chennai, brought together experts who emphasized the importance of food safety, sustainable agriculture, and global collaboration to safeguard public health and ensure food security. During the conference’s final session, Sanu Jacob, Director of the Food Safety and Standards Authority of India,
READ MORE

Viral Video Exposes Food Safety Violations at Jaipur’s Popular Restaurant 0

Report As eating habits and food choices across the country come under intense scrutiny, a recent incident at a popular restaurant in Jaipur, Rajasthan, has reignited concerns about food safety and hygiene. A viral video shared by Instagram food creator Urvashi Agarwal has brought to light alarming food safety lapses at ‘Up and Up,’ a

Keep Rice Safe: Cool, Store, Reheat Right!0

Proper Storage of Cooked Rice to Prevent Spoilage Storing leftover rice and curry correctly in the refrigerator is essential to prevent spoilage and ensure food safety. Cooked rice, when not handled or stored properly, can become a breeding ground for harmful bacteria, leading to foodborne illnesses. Simple mistakes like leaving rice at room temperature for

Food Preservation by Canning: A Timeless Method 0

Food waste grows in today’s fast-paced world, with fresh produce often spoiling before people can consume it. Storing food for extended periods while maintaining its freshness presents a major challenge. This causes significant food loss and contributes to environmental problems and rising costs. Canning offers an effective solution by preserving food for months or even

Rigorous Food Safety Inspections in Kerala’s New Year Markets 0

Statewide Efforts to Ensure Quality and Compliance The Food Safety Department in Kerala conducted 1,340 targeted inspections in New Year markets, Health Minister Veena George announced. These inspections are in addition to the 2,861 checks conducted statewide by 252 squads during the Christmas season. To address the holiday demand, 109 special squads ensured compliance in

Incompatible Foods: Fact or Myth?0

The idea of incompatible foods has intrigued health enthusiasts for years, with many diets and theories suggesting that certain food combinations can disrupt digestion, hinder nutrient absorption, or even lead to bloating and gas. Common claims, such as avoiding proteins with carbohydrates or eating fruits separately, have spurred ongoing debates. But how much of this

FDA Launches Nationwide Testing for HPAI H5N1 in Raw Cow’s Milk Cheese 0

Report The U.S. Food and Drug Administration (FDA) has launched a nationwide program to sample and test raw cow’s milk cheese for Highly Pathogenic Avian Influenza (HPAI) H5N1. This initiative aims to detect the virus in cheese products and take necessary follow-up actions to protect consumers and prevent the spread of contamination. Focus on Raw

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Freezing Milk: Is It a Good Idea?0

Malerkotla Boosts Food Safety Awareness, Upholds FSSAI Guidelines 0

Experts Highlight Food Safety and Sustainability at Global Food Science Conference 0

Viral Video Exposes Food Safety Violations at Jaipur’s Popular Restaurant 0

Keep Rice Safe: Cool, Store, Reheat Right!0

Food Preservation by Canning: A Timeless Method 0

Rigorous Food Safety Inspections in Kerala’s New Year Markets 0

Incompatible Foods: Fact or Myth?0

FDA Launches Nationwide Testing for HPAI H5N1 in Raw Cow’s Milk Cheese 0

About Food Manifest

Food Manifest

Contact Us

Get In Touch With Us

Latest Posts

How Easy Is It to Phase Out Artificial Food Dyes in India?

FDA Clears Beetroot Red, Expands Spirulina Use to Cut Synthetic Food Dyes

Microplastics Risk: Madras High Court Urges Centre to Act

Highway Motel Licence Suspended for Poor Hygiene

Why Apples Turn Brown After Cutting — And What It Means for Food Safety

Health & Welness

Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

A to Z

News

Food Safety

Health & Wellness

Resources

Join Us!

Terms & Conditions

Contact Us