Blog 3 Columns

Crack Down on Substandard Food & Drink in North Goa 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Report The Additional District Magistrate-cum-Adjudicating Officer of North Goa has penalized multiple food business operators for violating food safety regulations. Fines for Adulterated Gin and Whiskey Authorities fined gin sellers ₹50,000 each for using erythrosine, a synthetic colourant banned under the Food Safety and Standards (Food Products Standards and Food Additives) Regulation, 2011. Additionally, a
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Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0
- Food Safety, General, Health & Wellness
- March 12, 2025
Have you ever wondered if the fruits, vegetables, and grains we consume daily are truly safe from harmful chemicals? Farmers often use pesticides and other chemicals to protect crops from insects, weeds, and diseases, ensuring better yield and quality. However, traces of these chemicals can remain on the food we eat, sometimes at levels that
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No Aflatoxin Found in Tamil Nadu and Andhra Rice Exports to EU 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Overview The government has confirmed that rice exports to the European Union (EU) from Tamil Nadu and Andhra Pradesh have reported no aflatoxin detections in the past five years. In a written response to the Lok Sabha on Tuesday, Jitin Prasada, Union Minister of State for Commerce and Industry, stated that individual countries, including the
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Heatwave Spurs Juice Demand, Raises Safety Concerns in Erode 0

Overview With temperatures exceeding 37 degrees Celsius and heat waves persisting in Erode district in Tamilnadu for three weeks, demand for cool refreshments, especially fresh juices, has surged. People increasingly consume fresh and packaged juices, watermelon, pearl millet porridge, buttermilk, tender coconut, and cold beverages to stay hydrated. Many areas have also seen the emergence

FSSAI Intensifies Monitoring of Dairy Analogues Amid Festive Season 0

Report The Food Safety and Standards Authority of India (FSSAI) has directed all States and Union Territories (UTs) to intensify their monitoring of Dairy Analogues throughout March, considering the increased demand for dairy products during the current festive season. Purpose of the Monitoring FSSAI aims to prevent food contamination and ensure proper labeling amid heightened

Summer Food Safety Tips 0

Summer is a season filled with backyard BBQs, picnics, and fresh foods shared with friends and family. However, the heat and humidity also make food safety more crucial. Warm temperatures create an ideal environment for bacteria to multiply, and food can spoil quickly if not handled properly. To enjoy all the delicious flavours of summer

FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj 0

Report With Holi approaching, the Food Safety & Drug Administration (FSDA) in Prayagraj has ramped up its efforts to stop the sale of adulterated ingredients like khoya, mawa, and other vital products commonly used during the festival. “We monitor food safety throughout the year, but the increased demand during the festive season opens the door

Artificial Food Dyes Still in Use Despite Karnataka’s Ban 0

Report In March 2024, the Karnataka government imposed a ban on harmful artificial dyes in foods like manchurian, kebabs, and cotton candy to protect public health. However, a recent reality check reveals that brightly coloured food items are still widely available, raising concerns about the effectiveness of the ban. FDA Findings Reveal Unsafe Food In

Food Safety: Raw Food vs. Cooked Food 0

A to Z

March 10, 2025

We all love fresh food, but have you ever wondered how safe it is? Whether you’re enjoying a crisp salad or a steaming bowl of soup, food safety plays a crucial role in protecting your health. Raw foods like fresh fruits, vegetables, and meats are packed with nutrients, but they also carry a higher risk

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Crack Down on Substandard Food & Drink in North Goa 0

Maximum Residue Limits (MRL): Safeguarding Food Safety in India 0

No Aflatoxin Found in Tamil Nadu and Andhra Rice Exports to EU 0

Heatwave Spurs Juice Demand, Raises Safety Concerns in Erode 0

FSSAI Intensifies Monitoring of Dairy Analogues Amid Festive Season 0

Summer Food Safety Tips 0

FSDA Cracks Down on Food Adulteration Ahead of Holi in Prayagraj 0

Artificial Food Dyes Still in Use Despite Karnataka’s Ban 0

Food Safety: Raw Food vs. Cooked Food 0

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