Bluish-Black Discolouration in Cooked Ration Rice Triggers Concern in Kerala
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- May 8, 2026
Food Manifest Bisphenol A (BPA) is a chemical used to make plastics and resins, commonly found in everyday items like food containers, beverage cans, and some kitchenware. While it plays a key role in creating durable, long-lasting products, BPA has raised concerns because it can leach into the food and drinks we consume. BPA is classified as
READ MOREReport On Wednesday, 45 undertrials from Mangaluru jail were hospitalized after they showed symptoms of suspected food poisoning. The inmates began experiencing severe stomach pain, vomiting, and other discomforts shortly after eating lunch. Some inmates fainted and doctors transferred them to Wenlock Hospital for treatment. Cause of Illness Under Investigation The affected inmates consumed a
READ MOREReport Recently, a study was conducted on 2,000 food handlers in Kozhikode district, Kerala, revealing significant workplace health issues, such as typhoid, skin infections, jaundice, cuts, and burns. The study was part of the Sanitation and Fitness Evaluation (SAFE) initiative, led by the Department of Community Medicine at KMCT Medical College, Mukkom, in collaboration with
READ MOREReport On Saturday, the Food Safety and Standards Authority of India (FSSAI) instructed the Karnataka government to provide a report on using plastic sheets to prepare idli at certain food establishments. This directive comes after reports surfaced about restaurants in Karnataka using plastic sheets during the idli steaming process. Food Safety Concerns Over Plastic Leaching
READ MOREFood Safety Inspection in Karungalpalayam Following reports of plastic sheets being used for steaming idlis in other states, Tamil Nadu Food Safety and Drug Administration officials inspected idli-making shops in Karungalpalayam, Erode Fon Tuesday. Designated Officer J. Thanga Vignesh, along with food safety officers Selvaraj, Selvan, and Arunkumar, led the inspection, focusing on roadside shops
READ MOREReport A recent study in the journal Food and Waterborne Parasitology revealed that Blastocystis spp. contaminates edible plants worldwide. Researchers analyzed data to understand how this microorganism spreads through contaminated food and water worldwide. Key Findings: High Contamination in Fruits and Leafy Greens The study, which analyzed 27 studies across 15 countries, found that 9.4%
READ MOREFood Safety Concerns and Findings at Eat Right Fest At the Eat Right Fest in Kollam, during the panel discussion, officials revealed that packaged chilli powder tested free of pesticide residues, while homemade chilli powder contained them. Dr T.S. Aneesh, Professor at Kozhikode Medical College, explained that failing to remove chilli stalks before grinding increases
READ MOREFood Safety Inspections Across District The Gautam Budh Nagar district administration, Uttar Pradesh has initiated surprise inspections and extensive food sampling to ensure the availability of safe, unadulterated food ahead of Holi on March 14. As the consumption of traditional foods surges during these festivities, the administration is prioritizing safety to prevent health hazards. Focus
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