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  • Why the Food Cold Chain Matters: Keeping Food Fresh and Safe

    Why the Food Cold Chain Matters: Keeping Food Fresh and Safe0

    When you pick up fresh produce, milk, or a frozen pizza from the store, have you ever wondered how it stays fresh and safe? The answer lies in the food cold chain. This system ensures that perishable food stays safe, fresh, and high-quality by keeping it at the right temperature from farm to table. The

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  • Panchkula Cracks Down on Unsafe Fruits in Surprise Market Inspection

    Panchkula Cracks Down on Unsafe Fruits in Surprise Market Inspection0

    Report On Tuesday, the food safety department conducted an unannounced inspection across Panchkula, Haryana, targeting fruit and vegetable vendors, cold storage units, and local markets. Food Safety Officer Amit Kumar led the drive, collecting food samples from various vendors and sending them to the Karnal food laboratory for analysis. Unsafe Produce Destroyed on the Spot

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  • FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods

    FDA Approves Natural Dyes to Replace Synthetics in U.S. Foods0

    Report In a major step toward promoting cleaner, safer food ingredients, the U.S. Food and Drug Administration (FDA) has approved three new colour additives derived from natural sources. This decision advances the federal government’s push to eliminate synthetic, petroleum-based dyes from the American food supply. The approval supports the U.S. Health and Human Services (HHS)

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  • Are Your Health Supplements Safe? Know Before You Buy

    Are Your Health Supplements Safe? Know Before You Buy0

    You’ll find health supplements everywhere these days—whether it’s protein powders, vitamin tablets, herbal drinks, or probiotics. Stores, gyms, and online platforms sell them widely, often promising to boost immunity, improve strength, or support digestion. But are these products safe to consume? In India, the Food Safety and Standards Authority of India (FSSAI) steps in to

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  • UP Extends Food Licensing Deadline: Act Now or Face Consequences

    UP Extends Food Licensing Deadline: Act Now or Face Consequences0

    Report The Uttar Pradesh government has extended its licensing campaign for food business operators (FBOS) until May 31. After this deadline, authorities will not allow any food establishment—whether a street vendor or a restaurant—to operate without a valid license. Those who fail to comply will face strict legal action. On-the-Spot Registration to Streamline Licensing Process

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  • Ludhiana Acts on Paneer Adulteration

    Ludhiana Acts on Paneer Adulteration0

    Report Food safety officials in Ludhiana have increased their efforts to combat paneer adulteration. In April, they collected 29 samples from various locations across the district, nearly doubling the number collected in the last six months. Out of the 29 samples tested, eight failed quality checks. Three samples were flagged as unsafe and deceptive, while

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  • Is Brown Sugar Healthier Than White Sugar?

    Is Brown Sugar Healthier Than White Sugar?0

    Sugar is a common part of many diets, found in tea, coffee, sweets, and processed foods. While it adds flavor and quick energy, excessive sugar intake is linked to obesity, diabetes, and heart disease. As health awareness grows, people often view brown sugar as a healthier option due to its darker color and natural image.

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  • Food Pharmer Flags Health Concerns in Patanjali and Rooh Afza

    Food Pharmer Flags Health Concerns in Patanjali and Rooh Afza0

    Overview Revant Himatsingka, popularly known as Food Pharmer, recently sparked a wave of discussion on Instagram by breaking down the ingredient lists of two widely consumed summer beverages—Patanjali Gulab Sharbat and Rooh Afza. In his video titled “Patanjali and Rooh Afza EXPOSED”, he raised serious concerns about their sugar content, additives, and misleading labels. Patanjali’s

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  • Tonk Raid Seizes 300 Kg of Fake Mawa Ahead of Wedding

    Tonk Raid Seizes 300 Kg of Fake Mawa Ahead of Wedding0

    Report Rajasthan’s Food Safety Department foiled a major adulteration attempt just ahead of a wedding by seizing 300 kg of fake mawa in Tonk district. On Sunday, May 11, the Medical and Health Department’s food safety team raided Ashok Vihar Colony on Jhilay Road in Niwai, Tonk. Based on a tip-off, the team reached the

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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