FSSAI Steps Up Vigilance in Fruit Markets, Flags ‘Masala’ Use
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 17, 2026
Food Manifest The cafe, known for its South Indian breakfast, was found to be using expired and unlabeled food items.
READ MOREManaging Director of Patanjali Ayurved Ltd, Acharya Balkrishna, Offers Unqualified Apology
READ MOREDiscover how a takeaway eatery in Kochi faced closure due to food poisoning complaints.
READ MORELet’s raise our cups to this ancient beverage and its positive impact on our lives!
READ MOREKerala faces a severe Hepatitis A outbreak, with approximately 8,000 cases and 12 deaths in Malappuram district.
READ MOREThis initiative encourages people to read the labels on everyday packaged foods sold in India.
READ MORELay’s, the popular brand of potato chips, has been making headlines recently due to its decision to reduce the use of palm oil in its chips.
READ MOREExploring the Challenges and Solutions for Food Safety in India.
READ MOREIndia’s rich culinary heritage relies heavily on aromatic spices.
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