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  • Food-Grade Packaging: Safeguarding Quality and Safety

    Food-Grade Packaging: Safeguarding Quality and Safety0

    In today’s health-conscious world, food-grade packaging is more than just a protective layer; it’s a commitment to safety and sustainability. Essential in the food industry, this packaging is crafted from materials that meet rigorous standards, ensuring they won’t compromise the taste, smell, or nutritional quality of the food. From safeguarding against contamination to preserving freshness,

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  • UP CM Enforces Strict Hygiene Rules to Counter Food Tampering

    UP CM Enforces Strict Hygiene Rules to Counter Food Tampering0

    Uttar Pradesh Chief Minister Yogi Adityanath has ordered restaurants and eateries to ensure that both chefs and waitstaff wear masks and gloves as part of strict hygiene measures to counter food tampering. Additionally, hotels and restaurants will be required to install CCTV cameras. This directive comes in response to reports of food tampering in the

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  • Kerala Retains Top Spot in State Food Safety Index 2024

    Kerala Retains Top Spot in State Food Safety Index 20240

    For the second consecutive year, Kerala has retained its number one ranking in the State Food Safety Index (SFSI) 2024, highlighting its leadership in food safety. The annual ranking, published by the Food Safety and Standards Authority of India (FSSAI), evaluates the performance of Indian states and union territories in terms of food safety. Kerala’s

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  • Understanding HACCP: The Cornerstone of Food Safety

    Understanding HACCP: The Cornerstone of Food Safety0

    As food supply chains become more complex, consumers are becoming more aware of food safety. Businesses must therefore adopt robust frameworks to manage potential risks effectively. In this context, HACCP, or Hazard Analysis Critical Control Points, plays a crucial role. It is a globally recognised food safety management system designed to help ensure that food

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  • Safe Eats: Your Guide to TCS Foods in the Kitchen

    Safe Eats: Your Guide to TCS Foods in the Kitchen0

    TCS Foods, or Time and Temperature Controlled Foods, encompass a category of perishable food items that require specific handling practices to maintain safety and quality. The term TCS signifies the critical factors of time and temperature that food handlers must manage to prevent the growth of harmful microorganisms. This understanding is essential for anyone involved

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  • FIFO – The Key to Ensuring Food Safety and Efficiency

    FIFO – The Key to Ensuring Food Safety and Efficiency0

    In industries that handle large quantities of food—such as catering, retail, and manufacturing—efficient stock management is vital for maintaining food safety and operational efficiency. One of the most effective methods for achieving this is the FIFO (First In, First Out) storage system. Although the term may sound complex, FIFO is a straightforward principle that prioritises

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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