Maharashtra Imposes One-Year Ban on Analogue Paneer
- A to Z, Food Hygiene, Food Safety, News
- August 5, 2026
Food Manifest Milk-Based Sweet Suspected Around 70 people, including several children, were hospitalised after a suspected food poisoning incident at a wedding feast in Madharpur village, Kannauj district, Uttar Pradesh. The milk-based sweet ‘rasgulla‘ is suspected to have caused the illness, although the exact source has not yet been confirmed. Around 200 Guests Attended the Feast According
READ MORERunning a successful restaurant involves more than just serving delicious food; cleanliness and sanitation are equally crucial to your establishment’s reputation and success. In this blog, we’ll discuss essential cleaning and sanitation best practices that every restaurant should implement. Understanding the Importance of Cleaning and Sanitation Understanding the importance of cleaning and sanitation is paramount
READ MOREKey Update A special sushi roll containing salmon and morel mushrooms at Dave’s Sushi in Bozeman, Montana, United States, sickened more than 40 people and claimed the lives of Donna Ventura (64) and William Lewis (74) after they dined at the restaurant on April 17. Investigation Traces Mushrooms to Supply Chain The U.S. Food and
READ MOREEnsuring Food Safety in a Globalized World: The Role of Auditing, Testing, and Training In today’s interconnected world, food travels across borders and continents, making food safety more crucial than ever. Ensuring the quality and safety of food products is a shared responsibility, involving governments, businesses, and consumers. This article will explore the vital roles
READ MOREKhargone, April 6, 2023 At least 55 people, including 25 children, from several villages in Madhya Pradesh’s Khargone district were rushed to the hospital with symptoms of food poisoning after consuming matka kulfi during an annual fair at a temple located 14 km away from the district headquarters. Dr. Daulat Singh Chauhan, the Chief Medical
READ MOREFSSAI Urges States/UTs to Enhance Surveillance and Sampling to Curb Food Poisoning and Adulteration During Festivals and Events New Delhi, March 10, 2023: The Food Safety and Standards Authority of India (FSSAI) has called upon States/UTs to increase their monitoring, inspection, and sampling efforts to address the rise in food poisoning and adulteration cases during
READ MOREFSSAI License Procedure for Petty Food Business Operators Section 2.1.1 of the FSSAI regulations outlines the process for the registration of petty food businesses in India. What are Petty Food Business Operators Petty food manufacturers are those businesses dealing with the selling of food including hawkers, temporary stall owners and small cottage industries with –
READ MOREIn recent years, the global dairy industry has witnessed rapid growth, providing consumers with a wide array of dairy products to choose from. However, this abundance of options has also given rise to concerns over the authenticity and quality of these products. The Food Safety and Standards Authority of India (FSSAI), the country’s apex food
READ MOREA recent study conducted by the Center for Cardiovascular Diagnostics and Prevention at the Cleveland Clinic Lerner Research Institute suggests that erythritol, a sugar substitute, might be associated with blood clotting, stroke, heart attack, and even death. The sugar alcohol is commonly used to add bulk or sweeten stevia, monkfruit, and keto-reduced sugar products. Lead
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