Blog 3 Columns

How to Detect Food Adulteration at Home: Tips and Tricks 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness
- April 1, 2024
In today’s world, where food adulteration is a growing concern, consumers must be vigilant of signs indicating adulterated food products.
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Understanding Food Adulteration: Causes & Implications 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness
- April 1, 2024
In today’s world, where food safety is paramount, the term “food adulteration” has gained significant attention. Consumers must grasp what food adulteration entails, its causes, and implications for public health. Therefore, this article aims to dissect the concept, explore its definition, and delve into its causes and implications. What is Food Adulteration? Food adulteration refers
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Regulations and Authorities: Who Monitors Food Safety and Adulteration 0
- A to Z, Food Laws, Food Safety, Health & Wellness
- March 24, 2024
Ensuring the safety and integrity of the food supply chain is a complex undertaking that involves the collaboration of multiple regulatory agencies and authorities. From setting standards to conducting inspections and enforcing compliance, these organizations play a crucial role in safeguarding public health and maintaining consumer confidence in the food we consume.
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Food Fraud Unveiling : Deception in the Industry 0
- A to Z, Blog, Food Hygiene, Food Laws, Food Safety, Health & Wellness, Resources
- March 20, 2024
Food fraud is a pervasive issue within the food industry, posing a significant threat to consumer trust and safety. In this blog, we’ll delve into the deceptive tactics employed by fraudsters, the far-reaching consequences of their actions, and strategies to combat this shadowy practice. From mislabeling to adulteration and seafood fraud, we’ll explore how these
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Karaganda’s Wake-Up Call: Food Safety in the Spotlight After Tragic Mass Poisoning 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- March 19, 2024
In August 2023, a heartbreaking incident of mass food poisoning struck Karaganda. Resulting in the loss of one child’s life and leaving six others fighting for survival in the ICU.
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Tech-Powered Assurance: Ensuring Food Safety and Authenticity 0
- A to Z, Blog, Food Safety, New Technology, Resources
- March 15, 2024
In today’s dynamic food landscape, technology stands as a beacon of assurance, guaranteeing the safety and authenticity of the products we consume.
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The Impact of Food Adulteration on Health: Risks and Consequences 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness
- March 9, 2024
In today’s fast-paced world, the issue of food adulteration has become increasingly prevalent, posing serious risks to public health. From contaminated spices to diluted milk, the consequences of consuming adulterated food can be severe and far-reaching. We’ll delve into the risks and consequences of food adulteration, and explore ways to mitigate its impact on our
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Food Poisoning Prevention: Causes, Symptoms, and Tips 0
- A to Z, Food Safety, General, Health & Wellness
- August 17, 2023
Stay away from food borne illness, keep your health intact.
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Front-of-pack Nutrition Labeling : Transparency and Healthier Choices 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- July 30, 2023
In a significant move to promote transparency and enable consumers to make healthier food choices, the Food Safety and Standards Authority of India (FSSAI) has proposed certain amendments to the existing Food Safety and Standards (Labeling & Display) Regulations, 2020. Published on 13th September 2022, the draft regulations aim to introduce Front-of-pack Nutrition Labeling (FOPNL) and redefine categories of food products to enable easy identification of healthier options.
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