Six Fall Ill After Eating Allegedly Mouldy Cake in Kasaragod
- A to Z, Food Hygiene, General, Health & Wellness, News
- August 5, 2026
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Ghee Grievances: Is The Ghee We’re Using Free Of Adulteration?0
- A to Z, Food Hygiene, Food Laws, Food Safety
- July 23, 2022
The Glory of Ghee Ghee is a type of clarified butter, and a staple ingredient in Indian cuisine. It’s best known for its rich nutritional profile, which may be one reason as to why it has become increasingly popular in recent years. It is made by boiling butter to caramelise the milk protein, which is
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The Grain Gamble: Food Grain Adulteration0
- A to Z, Food Hygiene, Food Laws, Food Safety, Health & Wellness
- July 16, 2022
“It is easy to remove a weevil from a grain, but hard to reverse the damage it does.”- Michael Bassey Johnson In the age where food adulteration has unfortunately become as common as a cold, food grains are no exception to this man-made plague. Food grains are an important part of the diet for a
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Bottled Water : Safe to Drink, Right?0
- A to Z, Food Hygiene, Food Safety, Health & Wellness
- July 9, 2022
“Pure water is the world’s first and foremost medicine” -Slovakian Proverb When incidents of food adulteration make the news, it is usually associated with food items where camouflaging adulterants isn’t a task. However, in this age of deception, even the purest and clearest liquid isn’t free of adulteration. Sealed and bottled water which are usually
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Jaggery Jeopardy: Everything About It’s Adulteration0
- A to Z, Food Laws, Food Safety, Health & Wellness
- July 2, 2022
Jaggery is a sweetener that is gaining popularity as a “healthy” sugar substitute. This sweetener has been given a healthy food status and is often referred to as ‘superfood sweetener’. However, jaggery is still sugar and must be used sparingly. There isn’t enough evidence to support its health benefits claims. This unrefined sugar product is
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Food Safety Management Systems: A Guide2
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022
Food is integral to our existence, and putting it on the table has bound families and cultures together from the very beginning. But just as everything we eat takes a long route to finally reach our tables, so in ideal circumstances, this journey is governed by a thorough protocol of legal systems. The International Organization for
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Protein Powder : Is It Good For You?0
- A to Z
- May 23, 2022
Protein powders have become increasingly popular, driven largely by the growing influence of wellness culture. If you spend a lot of time at the gym or take an interest in fitness, you have probably heard about them. Vegans and vegetarians also use protein powders as a convenient source of protein. Others turn to them to
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The Ketchup Katzenjammer: Watch Out For Adulteration In Ketchup!0
- A to Z, Food Safety
- April 19, 2022
Ketchup is one of the most ubiquitous condiments out there, which compliments food from a variety of cuisines. Owing to its versatility, it has become a staple occupant of all of our kitchen shelves. Ketchup originated in the United Kingdom and were made from mushrooms as the primary ingredient. Almost a century after the appearance
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Matcha Mayhem: Are You Drinking Real Matcha?0
- A to Z, Food Safety, Health & Wellness
- March 16, 2022
Matcha’s popularity has skyrocketed lately owing to its proven health benefits and its appealing versatility. You can whip up your own matcha smoothies, yogurts, lattes, teas, and shots at home. But that’s not all. Matcha desserts like cheesecakes, macarons, ice creams, and panna cottas are appearing everywhere—from social media to coffee shops. Owing to its
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5 Healthy Snack Recipes To Tickle Your Tastebuds0
- A to Z, Blog, Health & Wellness
- February 12, 2022
From homemade pop tarts to chocolate lollipops, these plant-based treats are sure to delight.
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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