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  • The Restaurant Industry in India

    The Restaurant Industry in India1

    The Indian Restaurant Market is one of the fastest-growing in the world with 53,000 hotels and 70 lakh restaurants in the organised category. It is expected to reach INR 5.99 lakh crore by 2022-23, as per the National Restaurant Association of India (NRAI) report. A symbiotic growth between the food industry and the growing middle class

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  • Are The Spices Used In Your Cooking Adulterated?

    Are The Spices Used In Your Cooking Adulterated?0

    Adulteration of the spices commonly available in the domestic market was detected by the Indian Institute of Spices Research (IISR) at Kozhikode. After a decade of studies since 2010, the research team found that plant-based adulterants were found in spices such as black pepper, chilli and turmeric powder, cinnamon bark, and also in mace. The

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  • Food Regulations—What is the Current Scenario in India?

    Food Regulations—What is the Current Scenario in India?0

    In India, the Food Safety and Standards Authority of India (FSSAI) is the apex food regulator. It is empowered by and functions under the Ministry of Health and Family Welfare, Government of India. The FSSAI implements and enforces food regulations as prescribed in the Food Safety and Standards Act, 2006 (FSS Act). The FSS Act

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  • Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!

    Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!0

    Have you ever bought honey products pre-packaged by famous brands such as Dabur, Patanjali, Zandu, Hi-Honey, Apis-Himalaya, Dadav, Hitkari, Indigenous and Society Naturelle?  If you have actually favored these brands, there would be cause for worry as food adulteration investigations done by the Centre for Science and Environment (CSE) based in New Delhi, found that

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  • Leftovers: How to Safely Store them

    Leftovers: How to Safely Store them0

    Sigh. It's happened again. You have miscalculated the amount of uncooked rice or pasta you needed for lunch, or maybe your family just didn't have much of an appetite. There is just way too much left over even after feeding Bruno or Tommy or Mr. Snugglepuss. You could always throw away the leftover food, butREAD MORE
  • Potassium – What You Need To Know.

    Potassium – What You Need To Know.0

    Potassium is not just an element found in igneous rocks, but its uses are limited to fertilisers. It is also found in the human body and plays an important role in its daily functioning. So, having the right measure of potassium in your diet keeps your body working like the well-oiled machine it is designed

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  • COVID and Coronavirus: Truth v/s Myth

    COVID and Coronavirus: Truth v/s Myth0

    Covid: Fiction and FAQs We live in an era where misinformation spreads like wildfire, often leaving us confused about what is fact and what is fiction. Information gives us power—and we must use it to protect ourselves, our loved ones, and to ease the burden on our already strained healthcare system. We understand the basics

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  • Key Trends Shaping the Food and Beverage Industry in 2021

    Key Trends Shaping the Food and Beverage Industry in 20210

    It goes without saying that COVID-19 has changed the face of many industries, and unfortunately, the hospitality sector has been hit particularly hard. The year 2020 was unprecedented, bringing about surprising trends in the food and beverage industry. As we move through 2021, it’s evident that these trends will continue, with consumers now placing a

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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