Hyderabad Shuts 9 KFC, Domino’s Outlets Over Hygiene Lapses
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- November 13, 2026
Food Manifest In a world where food safety is paramount, the integration of artificial intelligence (AI) in the food industry is proving to be a game-changer. From shipping to shopping, AI technologies are transforming the way food is handled, monitored, and safeguarded throughout the supply chain. The convergence of AI and food safety not only enhances consumer confidence but also minimizes risks associated with contamination and spoilage.
READ MOREIn a concerning incident, 12 individuals have been hospitalized due to suspected food poisoning after consuming chicken shawarma from a popular eatery in Goregaon, Mumbai. The incident has raised alarms about food safety standards and the importance of vigilant consumption.
READ MOREToday, as we observe Malaria Day, it’s crucial to shed light on the importance of proper nutrition in the recovery process. While food cannot treat malaria, it plays a significant role in aiding the body’s recovery and boosting the immune system.
READ MOREStop Food Waste Day, observed annually on last wednesday of april, serves as a reminder of the critical need to minimize food waste for the betterment of our planet and society. Beyond the environmental and humanitarian aspects, reducing food waste significantly contributes to food safety.
READ MOREThe Food Safety and Standards Authority of India (FSSAI) has announced plans to conduct testing on products by leading brands MDH and Everest. This comes after reports of contamination prompted the withdrawal of these spice mixes from shelves in Hong Kong and Singapore. Let’s delve into the details of this issue and its implications for consumers.
READ MOREAs we commemorate Earth Day, it’s imperative to reflect not only on the beauty of our planet but also on the challenges it faces. One such challenge is the alarming presence of microplastics in our environment and its profound impact on food safety. Earth Day serves as a poignant reminder of our responsibility to safeguard both the planet and its inhabitants. In this article, we delve into the intersection of Earth Day, food safety, and the pervasive threat of microplastics.
READ MORESingapore has taken a proactive step by recalling India’s beloved Everest Masala amidst worries regarding its safety for consumption. The move comes after alarming levels of contaminants were detected in the spice blend during routine testing, prompting authorities to issue a warning to consumers.
READ MOREIn recent times, Nestlé, a renowned name in the realm of baby food, has found itself embroiled in controversy surrounding the presence of sugar in its products. This article aims to dissect the nuances of this issue, exploring how sugar became a focal point of concern for Nestlé’s baby food range.
READ MOREIn a recent development, the Food Safety and Standards Authority of India (FSSAI) has intervened in the marketing practices of e-commerce platforms. Urging them to discontinue the use of misleading terms like “health drink” or “energy drink” while promoting malt-based beverages. This directive comes amidst growing concerns regarding the misrepresentation of certain beverages and underscores the importance of accurate labelling and transparent marketing practices.
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