Blog 3 Columns

Food Safety Crack Down in Punjab Amid Dog Meat Rumors 0

Report After reports surfaced about food department officers allegedly discovering “a dog’s severed head in the refrigerator of a momos and spring roll factory” in Mohali, Punjab, Deputy Commissioner Komal Mittal clarified that claims of dog meat usage were misleading. A health department inspection confirmed that the tested meat sample did not belong to a

Upcycled Foods: A Creative Solution to Reducing Food Waste 0

Food waste is a major issue, and India is not immune. Each year, people waste around 50 million tons of food, which means not only losing food but also the water, energy, and labour spent on producing and transporting it. When food waste decomposes in landfills, it releases methane, a greenhouse gas far more harmful

Government Stance on Palm Oil Consumption and Health Concerns 0

Overview The central government has stated that there is no unanimous “scientific evidence” on the health concerns regarding palm oil consumption. However, it acknowledged ongoing concerns about the use of refined oils, particularly palm oil, in food products. Minister of State for Health and Family Welfare, Prataprao Jadhav, highlighted that the Indian Council of Medical

FSSAI Tests 163 Paneer Samples in Karnataka for Adulteration 0

Overview In March, the Food Safety and Standards Authority of India (FSSAI) tested 163 paneer samples across Karnataka to check for adulteration. This followed a request from the Chief Minister’s office. As of March 17, the authority completed tests on four samples, all of which were found to be free of adulteration. On March 3,

FSSAI Hosts Food Safety Program for Kochi Street Vendors 0

Report The Southern Regional Office of the Food Safety and Standards Authority of India (FSSAI), in collaboration with Kochi Corporation and the Kerala State Food Safety Department, conducted an awareness program for street vendors in the city on Tuesday. The program aimed to raise awareness about food safety and hygiene among vendors. It focused on

Is Burnt Food Safe? Unpacking the Myths and Risks 0

Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But

FSSAI Strengthens Food Safety Standards for Non-Bovine Milk 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming
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Officials Warn of Contaminated Cool Drinks in Salem This Summer 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Report As temperatures rise, many people turn to bottled and fresh fruit juices to stay hydrated. Roadside fruit and juice stalls, which attract large crowds between 11 a.m. and 5 p.m., have started operating in anticipation of summer. However, officials from the Food Safety Department in Salem, Tamil Nadu have warned that some vendors are
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Bananas That Stay Yellow: The Science Behind Non-Browning Fruit 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Overview People often discard brown, overly ripe bananas, even though they remain edible. To address this waste, scientists have developed a genetically modified banana with an extended shelf life that resists browning. Tropic, a UK-based biotech firm, created these bananas to stay fresh and yellow for 12 hours after peeling. They also resist browning during
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Safety Crack Down in Punjab Amid Dog Meat Rumors 0

Upcycled Foods: A Creative Solution to Reducing Food Waste 0

Government Stance on Palm Oil Consumption and Health Concerns 0

FSSAI Tests 163 Paneer Samples in Karnataka for Adulteration 0

FSSAI Hosts Food Safety Program for Kochi Street Vendors 0

Is Burnt Food Safe? Unpacking the Myths and Risks 0

FSSAI Strengthens Food Safety Standards for Non-Bovine Milk 0

Officials Warn of Contaminated Cool Drinks in Salem This Summer 0

Bananas That Stay Yellow: The Science Behind Non-Browning Fruit 0

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