Blog 3 Columns

Food Poisoning Strikes Kids at Neyyatinkara Hospital 0

Report At least eight children experienced food poisoning at Neyyatinkara District General Hospital, Thiruvananthapuram on Saturday, with the incident occurring in the pediatric ward. The children began showing symptoms such as vomiting and discomfort. Hospital staff immediately administered treatment, but the source of the contamination remains unclear. Parents Raise Hygiene Concerns The parents of the

NITK Surathkal Takes Action After Food Poisoning Outbreak 0

Report NITK Surathkal, Mangalore, Karnataka one of India’s leading technical institutions, has suspended the serving of eggs, meat, and paneer in all hostel facilities after multiple food poisoning cases among residents. Several students reported symptoms like vomiting, diarrhoea, and stomach issues, prompting the decision. The institute has issued an official notice to all hostels outlining

Over 50 Hospitalized for consuming ‘bhagar’ at Maharashtra Pilgrimage 0

Report Over 50 people in Maharashtra’s Nanded district suffered food poisoning on Sunday after consuming ‘bhagar’ (barnyard millet) and peanut paste during a pilgrimage. The incident occurred in Mahur, about 640 kilometres from Mumbai. Food Poisoning Hits Thakur Buwa Pilgrimage Devotees gathered for the Thakur Buwa pilgrimage and ate the bhagar and peanut paste on

Thunchath Ezhuthachan University, Kerala, Shuts Down After Food Poisoning 0

Report Thunchath Ezhuthachan Malayalam University in Tirur of Malappuram district, Kerala has closed its campus following a food poisoning incident among students. Several students in the women’s hostel became affected after consuming food from the campus canteen. In response, the university took immediate action to shut down the campus until further notice. The Registrar in

The Power of Yeast: Revolutionizing the Food Industry 0

Yeast is a fascinating microorganism, a single-celled fungus that plays an essential role in the food industry. These tiny, yet powerful organisms are crucial in various food processes, primarily through fermentation. Yeast converts sugars into carbon dioxide and alcohol, a process that is foundational to baking, brewing, winemaking, and the production of numerous other food

Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0

A to Z

January 27, 2025

Report In a significant food safety operation, authorities disposed of 350 kg of spoiled fish, some of which contained formaldehyde, at four shops in the Kasimedu fish market. The fish was found to be unsanitary and unfit for sale to hotels and bars during inspections on Saturday. Food safety authorities, including representatives from the Greater

Sri Chaitanya Institute’s Kitchen License Revoked Over Hygiene Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2025
Report The Telangana Food Safety Department revoked the license of the central kitchen at Sri Chaitanya Educational Institutes in Khanamet, Madhapur near Hyderabad following an inspection on January 24 that uncovered significant hygiene violations. Task force teams discovered numerous cleanliness issues and lapses in food safety protocols. Inspectors found broken floor drains, missing mesh coverings,
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FDA’s New Guidelines to Prevent Berry Contamination 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2025
Overview Berries often earn the title of “superfood” due to their numerous health benefits, but like all fresh produce, they can become contaminated. To protect consumer safety, the U.S. Food and Drug Administration (FDA) has recently updated its procedures to reduce the risk of viral contamination in fresh and frozen berries. The Need for Change:
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From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0
- A to Z, General
- January 25, 2025
Flavonoids are natural plant compounds known for their powerful health benefits, particularly their antioxidant and anti-inflammatory properties. Found in a wide range of fruits, vegetables, herbs, and beverages, flavonoids contribute to vibrant colours in plants while supporting overall well-being. Regularly consuming flavonoid-rich foods can help protect against oxidative stress, reduce inflammation, and lower the risk
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Food Poisoning Strikes Kids at Neyyatinkara Hospital 0

NITK Surathkal Takes Action After Food Poisoning Outbreak 0

Over 50 Hospitalized for consuming ‘bhagar’ at Maharashtra Pilgrimage 0

Thunchath Ezhuthachan University, Kerala, Shuts Down After Food Poisoning 0

The Power of Yeast: Revolutionizing the Food Industry 0

Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0

Sri Chaitanya Institute’s Kitchen License Revoked Over Hygiene Violations 0

FDA’s New Guidelines to Prevent Berry Contamination 0

From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0

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