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  • Keep Kitchen Sponges Clean to Prevent Foodborne Illness

    Keep Kitchen Sponges Clean to Prevent Foodborne Illness0

    Maintaining proper kitchen hygiene is crucial to preventing the spread of illness-causing germs. While washing hands is a common practice, it’s equally important to ensure your kitchen surfaces and cleaning tools, like sponges, remain free from harmful bacteria. Improperly cleaned surfaces can lead to cross-contamination, increasing the risk of foodborne illnesses. From wiping down counters

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  • NMIMS Hyderabad Students Expose Synthetic Paneer After Outbreak

    NMIMS Hyderabad Students Expose Synthetic Paneer After Outbreak0

    Report Pharmacy students at SVKM’s Narsee Monjee Institute of Management Studies (NMIMS)-Hyderabad in Jadcherla conducted a simple test on the campus mess’s paneer, revealing that it was allegedly synthetic. A video taken during the test showed the paneer cubes turning bluish-black when they applied tincture iodine. What is Synthetic Paneer? The Food Safety and Standards

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  • Kerala’s first GBS death as cases rise nationwide

    Kerala’s first GBS death as cases rise nationwide0

    Report A 58-year-old man from Ernakulam has become Kerala’s first victim of Guillain-Barré Syndrome (GBS), passing away after a prolonged treatment at Kottayam Medical College. His death marks the state’s first reported fatality linked to the autoimmune disorder. The death in Kerala adds to the growing toll of GBS-related fatalities in India, with 14 reported

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  • Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating

    Thiruvananthapuram Hosts ‘Eat Right’ Walkathon to Promote Healthy Eating0

    Report Thiruvananthapuram: The district food safety department organized an ‘Eat Right’ walkathon on Saturday, following the guidelines of the National Health and Family Welfare Department. District Collector Anu Kumari flagged off the event, which started from Kowdiar Park and ended at Kanakakunnu Palace. The initiative aimed to promote the ‘Eat Right India’ campaign, highlighting disease

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  • Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute

    Court Grants Partial Relief to AR Dairy Amid Ghee Quality Dispute0

    Report On Friday in Madurai, Tamil Nadu, the Madurai Bench of the Madras High Court permitted AR Dairy Food Private Limited to resume operations for all its units, except those manufacturing ghee and skimmed milk powder. FSSAI License Suspension Sparks Legal Challenge Justice V. Lakshminarayanan issued the interim order in response to a petition from

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  • Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices

    Non-Stick Cookware: Benefits, Risks, and Safe Cooking Practices0

    Non-stick cookware has revolutionized modern cooking, making it easier to prepare meals with minimal oil and effortless cleaning. However, concerns about potential health risks have led many to question its safety. The primary issue lies in the materials used for the non-stick coating, particularly PTFE (Polytetrafluoroethylene) and its earlier association with PFOA (Perfluorooctanoic Acid). Additionally,

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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