Blog 3 Columns

Swiggy’s 2024 Culinary Trends in Kochi: Biryani, Shawarma, and Sweets Lead Orders 0

Chicken Biryani Leads Kochi’s Food Trends In 2024, Chicken Biryani emerged as the favourite dish for Kochi residents on Swiggy, with over 1.1 million orders placed. The city’s love for flavorful biryani was followed closely by orders for non-veg strips, crispy chicken fry, and rich chicken gravy from iconic local eateries. For breakfast, Kochiites favoured

Kerala Health Minister Announces Enhanced Food Safety Inspections for New Year 0

Report Kerala Health Minister Veena George announced that the Food Safety Department has ramped up market inspections in preparation for the New Year. Food safety inspectors conducted comprehensive checks to ensure the quality of food products during the busy Christmas and New Year period. A total of 2,861 inspections took place across the state, led

Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking 0

Overview If you love the irresistible aroma of garlic and onions sizzling in hot oil, here’s a health tip that may surprise you. A study by Japanese researchers reveals that cooking garlic and onions in vegetable oil at high temperatures can produce trans-fatty acids (TFAs)—harmful fats that are detrimental to heart health. What Are TFAs,

Understanding Fermentation: Process, Benefits, and Its Role in Food Preservation 0

Fermentation is a natural biological process where microorganisms, such as bacteria, yeast, and moulds, break down sugars and starches into simpler compounds like alcohol, lactic acid, and acetic acid. These by-products not only preserve food but also improve its flavour, texture, and nutritional value. Used for centuries, fermentation is still a key method in food

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

Report Union Minister of State for Health and Family Welfare Prataprao Jadhav announced skill enhancement initiatives to improve street food vendors‘ practices and uphold public health standards. Addressing a one-day training session for food business operators and Farmer Producer Organisations (FPOs) on Sunday, December 29, in Thirupathi, FSSAI organized the event to promote safe and

FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0

Report The U.S. Food and Drug Administration (FDA) has overhauled its guidelines on what qualifies as a “healthy” food label. Under the new rules, fortified white bread no longer qualifies, while fatty fish like salmon are now considered healthy. Most whole fruits and vegetables, along with nutrient-rich foods like whole grains, dairy, eggs, beans, lentils,

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages 0
- A to Z, Food Hygiene, Food Laws, Food Safety, News
- December 30, 2024
Food License Backlog in Ranchi In Ranchi, approximately 300 food license applications have been pending for over three months, with 100 of these applications coming from suppliers earning less than Rs 12 lakh annually. This delay is causing significant challenges for local vendors. Arvind Kumar, Additional Chief Medical Officer, noted that Ranchi currently has only
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Understanding Acidic Foods: Examples and Their Role in Food Preservation 0
- A to Z, General, Health & Wellness
- December 28, 2024
Acidic foods are a key part of our daily diets, contributing to both the flavour and nutritional value of our meals. These foods, which have a pH level below 7, include a wide range of fruits, vegetables, and culinary ingredients, such as citrus fruits, tomatoes, and vinegar. Not only do they enhance taste, but their
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The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0
- A to Z, Food Safety, Health & Wellness, News
- December 28, 2024
Starting the Day with Tea Many people consider a cup of tea or coffee a daily ritual. To save time, they often choose tea bags instead of brewing loose-leaf tea. However, researchers have raised concerns about the dangers of using tea bags, particularly the risk of microplastics. Experts from the Autonomous University of Barcelona have
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Food Manifest

The house of resource for food safety.

Blog 3 Columns

Swiggy’s 2024 Culinary Trends in Kochi: Biryani, Shawarma, and Sweets Lead Orders 0

Kerala Health Minister Announces Enhanced Food Safety Inspections for New Year 0

Hidden Fat Alert: Garlic and Onions May Produce Harmful Trans-Fats in High-Heat Cooking 0

Understanding Fermentation: Process, Benefits, and Its Role in Food Preservation 0

Empowering Street Food Vendors: Skills and Hygiene Initiative 0

FDA Redefines “Healthy” Food Labeling to Focus on Nutrient-Rich Ingredients 0

Ranchi’s Food Safety at Risk Due to License Delays and Staff Shortages 0

Understanding Acidic Foods: Examples and Their Role in Food Preservation 0

The Hidden Dangers of Tea Bags: Microplastics in Your Cup 0

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