Blog 3 Columns

Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0

Resources
February 6, 2025

Authors: Sunitha Poulose, Kochurani Abraham & Linda Joise George Introduction Roasted peanuts, a staple in Kerala’s culinary tradition, are highly prone to contamination by yeasts and moulds due to their direct contact with soil, which harbours a variety of microorganisms. Soil moisture and organic matter create favourable conditions for microbial growth. As peanuts mature, their

Determining the Shelf Life of Processed Foods: Key Factors and Methods 0

Food Safety
February 6, 2025

Determining the shelf life of processed foods is essential for maintaining food safety, quality, and consumer satisfaction. Shelf life refers to the period during which a product remains safe for consumption while preserving its sensory qualities, such as taste, texture, and appearance. This is particularly challenging for processed foods with extended shelf lives or modified

FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid 0

Food Safety
February 6, 2025

Report On February 4, 2025, the Food and Drug Control Administration (FDCA) raided Dwarkesh Dairy Products in Ahmedabad, Guajrat seizing 1,500 kilograms of contaminated paneer and raw materials used in production. The FDCA’s special squad from Gandhinagar carried out the raid based on a confidential tip-off. During the operation, officials discovered adulterants, including palm oil

Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant 0

Food Hygiene, Food Safety, News
February 6, 2025

Report On February 4, 2025, at least nine individuals became ill after consuming grilled chicken at a restaurant on Chinnakadai Street in Madurai’s Sholavandan area, raising concerns about food safety in local eateries. Victims Seek Medical Attention Among the affected individuals, four were hospitalized at Sholavandan Government Hospital, while the remaining five, who suffered from

Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri 0

Food Hygiene, Food Safety, Health & Wellness, News
February 6, 2025

Report The food safety department in Noida, has issued a stern warning to eight manufacturers of buckwheat flour, banning the sale of products older than 15 days. This measure comes ahead of Mahashivratri on February 26, when followers typically consume bread made from buckwheat (kuttu) flour to break their fasts. Legal Consequences for Violators Sarvesh

Ensuring the Safety of Unniyappam: Investigating the Causes and Solutions to Yeast and Mould Contamination 0

Resources
February 5, 2025

Authors: Sunitha Poulose, Athira D, Biya V. Jomon Introduction Unniyappam, a cherished traditional snack, is prepared using ingredients such as rice flour, jaggery, bananas, and coconut. However, its high moisture content makes it particularly susceptible to microbial contamination, especially from yeast and mould. Processing challenges, including improper fermentation, insufficient drying, and prolonged exposure to moisture,

Why Do Fruit Cakes Last So Long? Uncover the secret to their long shelf life!0

A to Z, General, Health & Wellness
February 5, 2025

Ever wondered why fruit cakes last so much longer than other cakes? While most cakes spoil within a few days or weeks, fruit cakes can stay fresh for months—even years! It’s not magic; it’s science. The secret lies in the ingredients and preservation methods. Sugar and alcohol act as natural preservatives, while dried fruits and

Telangana Joins NIN to Improve Food Safety in Gurukuls 0

Food Hygiene, Food Laws
February 5, 2025

Report The Telangana Social Welfare Residential Educational Institutions Society (TGSWREIS) is partnering with the National Institute of Nutrition (NIN) to boost food safety and quality across its institutions. This collaboration aims to improve meal standards and nutritional quality, ensuring that students receive safe, hygienic, and nutritious food every day. Common Diet Plan for Uniform Food

Telangana’s First Microbiology Lab to Combat Food Adulteration 0

Food Laws, Food Safety, News
February 5, 2025

Report Hyderabad will host Telangana’s first ultra-modern microbiology lab, designed to test the purity of packaged foods, detect adulteration, and identify pathogens and microorganisms. Located at the State Food Laboratory in Nacharam, this 4.5 crore facility, approved by the Food Safety and Standards Authority of India (FSSAI), will use both imported and locally sourced equipment,

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Blog 3 Columns

Toxicological Risks of Microbial Contamination in Roasted Peanuts: A Critical Health Concern 0

Determining the Shelf Life of Processed Foods: Key Factors and Methods 0

FDCA Seizes Contaminated Paneer in Gujarat Dairy Raid 0

Nine Fall Ill After Eating Grilled Chicken at Madurai Restaurant 0

Food Safety Alert: Buckwheat Flour Ban Before Mahashivratri 0

Ensuring the Safety of Unniyappam: Investigating the Causes and Solutions to Yeast and Mould Contamination 0

Why Do Fruit Cakes Last So Long? Uncover the secret to their long shelf life!0

Telangana Joins NIN to Improve Food Safety in Gurukuls 0

Telangana’s First Microbiology Lab to Combat Food Adulteration 0

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