Blog 3 Columns

Ernakulam District to Strengthen Drinking Water Quality Monitoring 0
- A to Z, Food Safety, News
- December 6, 2024
Report The Ernakulam District Development Committee has intensified efforts to ensure the quality of drinking water, prioritizing public safety. This decision followed reports from Thrikkakara Municipality highlighting a rise in communicable diseases, such as Hepatitis, linked to contaminated water sources. The Health Department, in collaboration with Thrikkakara Municipality, will conduct joint inspections of drinking water
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Waltair Division Ensures Food Quality and Fair Pricing 0
- A to Z, Food Safety, News
- December 6, 2024
Report The Waltair Division of East Coast Railway has launched a special drive to guarantee the quality, pricing, and safety of food and beverages served on long-distance trains and at railway station stalls. This initiative, which began in November, addresses complaints of overcharging, encourages digital payments, and raises awareness among vendors and passengers. Surprise Inspections
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Telangana Food Safety Officials Uncover Major Violations in Recent Inspections 0
- Food Hygiene, Food Laws, Food Safety, News
- December 6, 2024
Report The food safety officials in Telangana have recently stepped up inspections across the state, focusing on cloud kitchens, restaurants, food manufacturing units, and bottled water suppliers. The authorities have reported discovering significant violations. Medak District: Unlicensed Facility and Labeling Violations On December 3, 2024, officials inspected M/s Sunny Foods in Kallakal village, Manoharabad Mandal,
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Nightshades: Benefits, Risks, and Who Should Avoid Them 0

Nightshade vegetables, part of the Solanaceae family, include common foods like tomatoes, potatoes, eggplants, and bell peppers. These nutrient-packed foods are staples in many diets, but they spark debate in health circles, particularly regarding their potential impact on inflammation and autoimmune conditions. Some believe nightshades worsen symptoms in people with conditions like arthritis or inflammatory

Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination 0

Food Safety Action Against Three Momo Shops The food safety department has taken action against three Momo shops in Greater Noida after their tomato chutney samples failed safety tests, deeming them unfit for consumption. This follows a food poisoning incident on September 29, where more than eight people from two families fell ill after eating

FSSAI’s Directive to e-commerce FBO’s: Ensure Separate Delivery of Food and Non-Food Items 0

Report On December 3, 2024, the Food Safety and Standards Authority of India (FSSAI) issued a new advisory for E-commerce Food Business Operators (FBOs). A significant directive addresses food delivery practices, emphasizing that FBOs must ensure the separate delivery of food and non-food items. This measure aims to prevent cross-contamination and safeguard consumer health. FSSAI

Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0

Report A shocking video has gone viral, revealing serious food safety issues in Himachal Pradesh. RJ Neha Sharma shared her discovery on social media after soaking black lentils overnight. To her surprise, the water turned black, and the lentils beneath their dark coating revealed a green hue, suggesting adulteration. Black Lentils Turn Green Overnight In

Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it 0

Histamine is a naturally occurring compound that plays a key role in immune defence, digestion, and brain function. Produced from the amino acid histidine, it’s stored in mast cells and released during allergic reactions to trigger inflammation and protect the body. However, when the body struggles to break down histamine due to low enzyme levels

Health Authorities Conclude Investigation into E. coli Outbreak Linked to McDonald’s 0

FDA Confirms Source of Contamination Health authorities concluded their investigation into an E. coli outbreak linked to raw slivered onions in McDonald’s Quarter Pounder burgers. The Food and Drug Administration (FDA) confirmed that the outbreak affected 104 individuals across 14 states, leading to 34 hospitalizations and one fatality in Colorado. Investigators identified the contaminated onions

Food Manifest

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Blog 3 Columns

Ernakulam District to Strengthen Drinking Water Quality Monitoring 0

Waltair Division Ensures Food Quality and Fair Pricing 0

Nightshades: Benefits, Risks, and Who Should Avoid Them 0

Food Safety Action Against Three Momo Shops in Greater Noida After Chutney Contamination 0

FSSAI’s Directive to e-commerce FBO’s: Ensure Separate Delivery of Food and Non-Food Items 0

Viral Video Exposes Black Lentil Adulteration, Raising Food Safety Concerns in Himachal 0

Breaking Down Histamine Intolerance: Causes, Symptoms, and Managing it 0

Health Authorities Conclude Investigation into E. coli Outbreak Linked to McDonald’s 0

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