Microgreens: Tiny Greens with Big Health and Food Safety Benefits
- A to Z, Event, Food Hygiene, Food Safety, General, Health & Wellness, News
- August 2, 2025
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Red Alert: The Hidden Dangers of Red Dye No. 400
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- January 20, 2025
Report The recent ban on red dye No. 3 by the U.S. Food and Drug Administration (FDA) has sparked widespread concern among consumers, prompting them to re-evaluate their food choices. Many are not only checking for the presence of red dye No. 3 but are also scrutinizing other products for potentially harmful ingredients. In this
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Maltodextrin: A Hidden Threat Worse Than Sugar?0
- A to Z, Food Safety, Health & Wellness, News
- January 20, 2025
Many consumers overlook the nutritional information on food packages, but Instagram influencer Foodpharmer’s recent viral video highlights a hidden ingredient—maltodextrin—that may be more harmful than sugar. The video shows that maltodextrin, found in popular packaged Indian foods like Nestle Cerelac, spikes blood sugar levels, raising concerns among health-conscious individuals. Why is Maltodextrin Considered ‘Worse than
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Kerala’s Food Safety Labs to Gain NABL Accreditation0
Report Kerala is on track to have its food safety laboratories accredited by the National Accreditation Board for Testing and Calibration Laboratories (NABL) in microbiology. This follows the launch of a new microbiology laboratory at the Government Analysts Laboratory in Thiruvananthapuram on Wednesday. Timely Accreditation for All Laboratories Health Minister Veena George confirmed that the
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Common Foods That Increase Your Cancer Risk0
- A to Z, Food Safety, General, Health & Wellness
- January 18, 2025
Cancer is a multifaceted disease influenced by a combination of genetic, environmental, and lifestyle factors. While genetics and family history certainly contribute, studies show that lifestyle choices, particularly diet, play a much larger role in cancer development. Research links 80-90% of cancer cases to lifestyle and environmental factors. The foods we consume can either protect
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Bulandshahr’s Fake Dairy Operation Shut Down0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 18, 2025
Report The Food and Safety Department shut down an illegal paneer and milk production facility in Bulandshahr and seized over 2,500 kg of tainted paneer and 4,000 kg of imitation milk. Authorities intended to distribute these counterfeit products across Delhi-NCR. They apprehended the factory owner, Mohd Imamuddin, in Dambar village, located in the Arniya region
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Shocking Hygiene Violations Exposed at Amritsar Haveli, Hyderabad0
- A to Z, Food Hygiene, Food Safety
- January 18, 2025
Report A customer at the Hyderabad branch of Amritsar Haveli was stunned to discover that staff reportedly reused leftover vinegar-soaked onions for the next customer. Anirudh Gupta (@foodsafetywar) captured the incident on video, and it quickly went viral on Instagram, amassing over a million views. Mixed Responses from Restaurant Staff In the video, Gupta asked
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Study Uncovers Harmful Contaminants in Protein Powders in US0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 18, 2025
Report The Clean Label Project, a nonprofit focused on transparent food labelling and food safety, conducted a recent study that exposed high levels of harmful contaminants in over-the-counter protein powders sold in the USA. The report evaluated 160 products from 70 leading brands, covering 83% of the market. Heavy Metals in Protein Powders The report
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Antioxidants: Boosting Food Safety & Health0
- A to Z, Food Safety, General, Health & Wellness
- January 17, 2025
Antioxidants are vital compounds that protect our bodies from oxidative damage and play a crucial role in preserving food safety. In the food industry, they help prevent spoilage, maintain nutritional value, and extend shelf life. However, while antioxidants offer numerous benefits, excessive use—especially of synthetic antioxidants—can pose health risks and complications. Both consumers and manufacturers
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FSSAI Extends Labelling Regulation Deadline to July 20250
Report The Food Safety and Standards Authority of India (FSSAI) has updated the deadline for food companies to comply with changes in its labelling regulations. This update, confirmed during the 45th meeting of the Food Authority, marks a significant shift in the regulatory framework for the food industry. The revised provisions will be enforced starting
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About Food Manifest
We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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