Crack Down on Substandard Food & Drink in North Goa
- Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2025
Report McCain Foods India, a leading name in the frozen foods industry, has achieved the prestigious Global GAP certification, further reinforcing its dedication to food safety, sustainable agriculture, and responsible sourcing. Best known for its frozen French fries, the company successfully secured this internationally recognized credential by consistently adhering to stringent agricultural standards, demonstrating its
READ MOREReport Food Safety and Fisheries Department officials conducted a surprise inspection at Elliot’s Beach, Besant Nagar, Chennai on Wednesday evening. They seized 5 kg of stale and decayed fish from vendors. They also collected samples of 11 fish varieties and sent them to a NABL-accredited lab for further analysis. Customer Complaint Sparks Investigation The inspection followed
READ MOREReport In a troubling case of food adulteration, online food delivery giant Swiggy is facing severe criticism after delivering stale and unhygienic food to a customer in Srinagar, Jammu and Kashmir. The incident occurred when a family ordered food from the popular Roadside Cafe at Main Bus Stand, Lal Bazar. Customer’s Shocking Experience The customer
READ MOREPFAS, often called “forever chemicals,” are synthetic substances that have become deeply embedded in our daily lives. From the non-stick cookware in our kitchens to the food packaging we use every day, these chemicals are virtually everywhere. However, their convenience comes with a hidden cost—PFAS pose serious health risks, accumulating in our bodies and the
READ MOREReport Ravi Bedi, a patron of Sagar Gaire Restaurant in Ujjain, was left horrified when he found a dead cockroach in his Paneer Tikka Sandwich. The discovery led to an immediate complaint to the city’s food department. In response to Bedi’s complaint, food safety inspectors raided the restaurant and seized the contaminated sandwich for further
READ MOREReport The Ganga River in Prayagraj, Uttar Pradesh, a revered spiritual site, suffers from severe pollution. During the Maha Kumbh Mela, where over 50 crore people bathed in the Ganges, a government agency detected dangerously high levels of ‘faecal coliform’ bacteria. On Monday, the Central Pollution Control Board (CPCB) informed the National Green Tribunal (NGT)
READ MOREReport The Telangana Food Safety Department conducted a state-wide inspection of government hospital canteens and kitchens on Monday to enforce hygiene and food safety regulations. Food Safety Officers inspected 19 hospitals, including MNJ Cancer Hospital, Niloufer Hospital, Government Chest Hospital, Sarojini Devi Eye Hospital, and MGM Hospital in Warangal. Training and Compliance Checks Officials educated
READ MOREReport On January 14, the Quaker Oats Company recalled two-pound boxes of Pearl Milling Company’s Original Pancake & Waffle Mix after discovering an undeclared milk allergen. The U.S. Food and Drug Administration (FDA) classified the recall as a Class I recall, the highest risk level. FDA’s Recall Classification System The FDA categorizes recalls into three
READ MOREReheating leftovers is a common practice, but some foods can become toxic when reheated. While it may seem harmless, reheating certain dishes can create toxins, alter the nutritional value, and lead to health issues. Foods like mushrooms, chicken, spinach, and rice, for example, can pose significant risks. Reheating mushrooms can cause stomach upset, while chicken
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