Ahmedabad Dosa Tragedy: Can Ready-Made Batter Cause Food Poisoning?
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- April 8, 2026
Food Manifest Key Update From April 1, Uttar Pradesh will require egg producers to stamp each egg with its expiry date and lay date, Neha Lalchandani reports. The Animal Husbandry Department will take strict action against traders and farmers who ignore the rule, destroying non-compliant eggs or marking them ‘not fit for human consumption. Safe Storage Guidelines
READ MOREKey Update Additional Deputy Commissioner K. Raju on Wednesday directed officials to take immediate steps to ban the use of plastic and newspapers for hot food packing in all eateries across Dakshina Kannada. He issued the direction while chairing a District Level Coordination Committee meeting held under the National Tobacco Control Programme. Mr Raju cited
READ MOREKey Update India’s food regulator, the Food Safety and Standards Authority of India (FSSAI), has introduced a series of reforms to simplify compliance for food businesses while maintaining strong food safety standards. The Ministry of Health and Family Welfare approved the reforms after consultations with states, union territories, and industry stakeholders. The changes also align
READ MOREKey Update India is planning stricter nutrition and food safety standards for infant food by eliminating added sugar in products meant for babies aged 6–24 months. The Food Safety and Standards Authority of India (FSSAI) is drafting a “zero added sugar” rule under its food safety regulations for infant nutrition. Under the proposed standard, baby
READ MOREKey Update Police in Hyderabad arrested two men for allegedly manufacturing and selling adulterated ginger paste in unhygienic conditions, raising concerns about food safety in the city. Acting on a tip-off, police from the Mailardevpally station raided a house in Subhan Colony, Ali Nagar, where the accused were reportedly preparing ginger paste using spoiled ingredients
READ MOREKey Update The Municipal Corporation of Delhi (MCD) may blacklist six NGOs supplying mid-day meals to its primary schools after inspections revealed serious hygiene and food safety violations in several kitchens. Currently, 14 NGOs supply mid-day meals to students in 1,514 MCD-run schools through centralised kitchens across Delhi’s 12 zones. Inspections Reveal Hygiene Violations Inspections
READ MOREKey Update The Food Safety and Standards Authority of India (FSSAI) has directed milk producers who are not members of dairy cooperative societies, as well as milk vendors, to obtain mandatory licensing or registration before starting or continuing their food business operations. Registration Required for Non-Cooperative Producers In an advisory issued on March 11, FSSAI
READ MOREKey Update The Uttarakhand government announced on Thursday that it will classify cancer as a notifiable disease and set rules to detect cancer-causing chemicals in food items, following concerns about widespread food adulteration and poor-quality products. State Health Minister Dhan Singh Rawat said the government will launch monthly inspections to prevent the sale of adulterated,
READ MOREKey Update Consumers filed more than 7,700 complaints related to food adulteration and food safety during the financial year 2024–25, and authorities have already resolved nearly 6,000 cases, the government informed Parliament on Wednesday. In a written reply in the Lok Sabha, Minister of State for Consumer Affairs B. L. Verma said consumers submit food
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