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Blog 3 Columns

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Blog 3 Columns

Packaged Foods : Safety and Hygiene Standards in Food Factories and Eateries 0
- A to Z, Food Hygiene, Food Safety, Resources
- November 1, 2021
A steaming hot cup of ginger tea and rusk to dunk in to it, is a great way to start the day or a relaxing way to unwind in the evening. However, a recent viral video where workers in a rusk making unit were seen to be licking and stepping on the rusks before packing them has
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The Sinister Shine: Is Wax Coating on Fruits and Vegetables Harmful?0
- A to Z, Food Hygiene, Food Laws, Food Safety
- October 28, 2021
Most of us are guilty of preferring to buy shiny, colorful fruits and vegetables when grocery shopping, and honestly, who wouldn’t? As consumers, we want the crisp, delightful flavor of freshly picked fruits while also wanting the whole process to be convenient by acquiring the goods at any time of the year from our local
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A Report on Indian Food Vendors During the Pandemic 0
- A to Z, Blog, News
- October 25, 2021
The onset of a global pandemic resulted in a chaotic upheaval of the way we used to live. And in a country with extremes of poverty like ours, it wasn’t surprising that daily-wage labourers were hit pretty hard. Vendors who set up panipuri and chaat stalls, fruit and vegetable sellers, and local bazaars contribute majorly
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The Milk Menace 0
- A to Z, Food Safety, Health & Wellness
- October 21, 2021
The merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is
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Nestle’s Maggi: Tangled Noodles 0
- A to Z, Food Safety
- October 18, 2021
The brainchild of a Swiss entrepreneur named Julius Maggi, the Maggi brand of instant noodles is well-known across the world. It all began in 1884, when women started working in factories along with men, the worker families weren’t left with much time to prepare healthy meals. It was during this time that Maggi invented a
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The Coconut Oil Controversy: Facts or Misinformation?0
- A to Z, Food Safety, General, Health & Wellness
- October 14, 2021
The miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed as ‘pure poison’, by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one
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FSSAI license number is now a must on all restaurant bills.0
- A to Z, Food Laws, Food Safety, News
- October 11, 2021
In a huge boon to Indian foodies, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses will be required to include their FSSAI license and registration number on all bills, cash receipts, and purchase invoices. Originally set to be enforced from Oct 1, 2021, the FSSAI has decided to extend
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Gastronomic Delights From India 0
- A to Z, General
- October 7, 2021
One of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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Healthy Eating for a Healthy Heart 0
- A to Z, General, Health & Wellness
- October 4, 2021
In the pursuit of a healthy heart and overall well-being, the latest guidelines from the European Society of Cardiology, underscore the paramount importance of adopting a healthy diet. A balanced and sensible eating routine is identified as the cornerstone for preventing cardiovascular disease and maintaining optimal heart health. Understanding the Components of a Wholesome Diet
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.