Blog 3 Columns

Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2026
Key Update Kudumbashree (a women-led community network) in Kerala plans to launch a new range of high-protein and sugar-free food products to promote healthy eating habits and boost value-added food production by its micro-enterprises. The organisation will introduce these products through ‘K-INAM’, a premium agri-food brand and a component of the Kudumbashree Technology Advancement Programme
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Jaipur Crackdown Reveals Expired Food Repackaging Scam 0
- A to Z, Food Hygiene, Food Safety, News
- March 12, 2026
Key Update The Food Safety Department in Rajasthan has destroyed nearly 1.5 lakh kilograms of expired food products after taking action against a local distribution firm accused of altering expiry details on packaging and selling outdated items, reports said on Tuesday. Officials said the distributor allegedly purchased near-expiry products of the brand Amul, modified the
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Govt Says No Immediate Plan to Launch Front-of-Pack Labelling Awareness Drive 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- March 12, 2026
Key Update The Union government has said there is currently no proposal before the Ministry of Women and Child Development to design a front-of-pack labelling awareness drive in coordination with the Food Safety and Standards Authority of India to help consumers identify empty calories in ultra-processed snacks. Responding to a question in the Rajya Sabha
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Is It Safe to Reheat Mandi the Next Day?0

Key Development Mandi, a popular Arab rice dish, has gained a huge fan base in Kerala. Many people order it as a takeaway meal, and leftovers often remain after the first serving. To avoid wasting food, people commonly reheat the leftover mandi and eat it the next day. However, food safety experts say consumers should

Toxic Dyes Found on Raw Chicken During Warangal Raids 0

Key Update Food safety officials in Warangal in Telangana, have uncovered the use of hazardous synthetic dyes on raw chicken at several retail outlets, raising serious concerns about food safety and public health. The food safety department conducted inspections along with members of the Consumer Rights Forum and found that some traders were applying artificial

Food Outlets Under Scanner After Milk Adulteration Deaths in Andhra 0

Key Update Authorities in Rajamahendravaram, East Godavari in Andhra, have launched large-scale food safety inspections after 11 people died reportedly from milk adulteration in the city. The incident has raised serious concerns about hygiene standards and food quality at street food stalls and small eateries. Unregulated Food Outlets Raise Concerns Across the Godavari districts, hundreds

Hyderabad Raids Expose Cooking Oil and wheat flour Adulteration Racket 0

Key Update Police seized thousands of litres of adulterated cooking oil and large quantities of wheat flour during raids conducted by the Madhapur Special Operations Team (SOT) at two locations in Hyderabad on March 9, 2026. Officials identified the accused as 46-year-old Bhanwar Ram and his 22-year-old son Ashok Kumar, both natives of Rajasthan. According

AI Joins the Fight Against Food Fraud: EU Launches TraceMap 0

Key Update The European Commission has launched TraceMap, an artificial intelligence (AI) platform designed to help authorities detect food fraud, trace contaminated products, and respond faster to food safety incidents across the European Union. The platform is now accessible to national authorities in all EU member states to strengthen food safety investigations and improve monitoring

Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat 0

Key Update Many people cook chicken in large batches and store the leftovers in the refrigerator for later meals like salads, sandwiches, or pasta. But an important food safety question often comes up: how long can cooked chicken safely stay in the fridge? Food safety experts warn that even properly cooked food can become unsafe

Food Manifest

The house of resource for food safety.

Blog 3 Columns

Kudumbashree Set to Launch High-Protein, Sugar-Free Food Products 0

Jaipur Crackdown Reveals Expired Food Repackaging Scam 0

Govt Says No Immediate Plan to Launch Front-of-Pack Labelling Awareness Drive 0

Is It Safe to Reheat Mandi the Next Day?0

Toxic Dyes Found on Raw Chicken During Warangal Raids 0

Food Outlets Under Scanner After Milk Adulteration Deaths in Andhra 0

Hyderabad Raids Expose Cooking Oil and wheat flour Adulteration Racket 0

AI Joins the Fight Against Food Fraud: EU Launches TraceMap 0

Leftover Cooked Chicken in the Fridge? Here’s How Long It’s Safe to Eat 0

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