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Blog 3 Columns

  • Diet Trends and Food Safety

    Diet Trends and Food Safety0

    In today’s fast-paced world, many people look for quick fixes to lose weight or feel healthier, which is why fad diets are so popular. Diets like keto, intermittent fasting, raw food plans, and detox diets often promise fast results, whether it’s weight loss, glowing skin, or more energy. But are these trendy diets safe? While

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  • CBSE’s Sugar Check for Students

    CBSE’s Sugar Check for Students0

    Report To combat rising health issues among children, the Central Board of Secondary Education (CBSE) has directed all affiliated schools to set up ‘Sugar Boards’ on their campuses. Acting on a recommendation from the National Commission for Protection of Child Rights (NCPCR), this initiative seeks to educate students about the dangers of excessive sugar intake.

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  • FSSAI Promises One-Day Licensing for Food and Millet Startups

    FSSAI Promises One-Day Licensing for Food and Millet Startups0

    Report The Food Safety and Standards Authority of India (FSSAI), operating under the Union Ministry of Health and Family Welfare, has promised food and millet startups a simplified, fast-track licensing process. Balu Naik, Deputy Director at FSSAI, assured startups that they can obtain a license within a day if they apply under basic categories like

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  • FSSAI Directs States to Curb Toxic Fruit Ripening Practices

    FSSAI Directs States to Curb Toxic Fruit Ripening Practices0

    Report FSSAI has directed all States and Union Territories to increase inspections and enforce stricter measures against the illegal use of unauthorised ripening agents such as calcium carbide and synthetic coatings on fruits. This directive ensures that only safe, properly ripened fruits reach consumers. Surveillance Increased in Fruit Markets and Storage FSSAI has instructed Commissioners

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  • FSSAI to Industry: Clean Up Labels, Boost Nutrition

    FSSAI to Industry: Clean Up Labels, Boost Nutrition0

    Report At the inaugural session of a FICCI event, G. Kamala Vardhana Rao, CEO of the Food Safety and Standards Authority of India (FSSAI), urged packaged food companies to take active responsibility for the nutritional quality of their products. As more Indians shift towards processed and ready-to-eat foods, Rao stressed the need to prevent nutrient

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  • Why Temperature Matters in Food Storage

    Why Temperature Matters in Food Storage0

    Ever wondered why milk spoils quickly when left out or why meat must be kept in the freezer? It all comes down to temperature. The way we store food—especially the temperature we keep it at—plays a crucial role in food safety, quality, and shelf life. Harmful bacteria thrive at certain temperatures, making food unsafe to

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About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.

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