Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
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Food Safety Violations in Telangana: 960 kg of Ginger-Garlic Paste Seized0
- Food Hygiene, Food Safety, News
- November 20, 2024
Report Telangana State Food Safety Task Force officials conducted unannounced inspections at the area’s food processing, ginger-garlic sales, and sweet manufacturing facilities. During the operation, they confiscated 960 kilograms of ginger and garlic paste. Following the instructions of Telangana State Food Safety Commissioner RV Karnan, the Task Force team, led by Zonal Assistant Food Controller
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Street Food Safety in India: Challenges and Solutions0
- Food Hygiene, Food Safety, News
- November 19, 2024
Street food is a beloved part of India‘s culture, offering affordable, quick, and delicious meals that attract millions daily. From spicy chaats to vada pavs, street food vendors are integral to urban life across the country. However, the safety of street food is a growing concern. Despite various safety regulations, foodborne illnesses linked to street
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Insects Found in Sambhar During Vande Bharat Train Journey, Spark Outrage0
- Food Hygiene, Food Safety, News
- November 19, 2024
Report A passenger’s journey aboard the Vande Bharat train took an unpleasant turn when he discovered insects in the sambhar served during the trip. The incident occurred on the Tirunelveli to Chennai route and quickly went viral after the passenger shared visuals of the contaminated meal on social media. The video showed black insects floating
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Food Poisoning Affects 47 Students at Woup School in Kerala0
- A to Z
- November 19, 2024
Report Forty-seven students from Woup School in Kalpetta, Wayanad district, Kerala sought medical attention after showing signs of food poisoning. The students, from Muttill, suffered from stomach cramps, vomiting, and fever. They were taken to Kainatti General Hospital for treatment on Sunday. Due to the severity of their symptoms, doctors transferred some students to the
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Kerala Human Rights Commission Orders Regular Inspections of Eateries0
- A to Z
- November 19, 2024
Report The Kerala State Human Rights Commission has ordered the Food Safety Department to regularly inspect eateries nationwide and seize substandard or expired food items. Commission Chairperson Alexander Thomas highlighted the importance of strict legal action against establishments that violate the Food Safety Act. Call for Monthly Food Safety Checks The commission issued this directive
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Reheat Right: A Guide to Safely Enjoying Your Leftovers0
- Food Safety, General, Health & Wellness
- November 18, 2024
Reheating leftovers is a convenient way to save time, reduce food waste, and enjoy a quick meal. However, if not done properly, it can pose certain risks. Improper reheating allows harmful bacteria that may have been present in the food to survive and multiply, increasing the risk of foodborne illnesses. To prevent contamination, it’s crucial
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CMC Raids Food Stalls at Cuttack Bali Jatra for Safety Violations0
- Food Hygiene, Food Safety, News
- November 18, 2024
Report The Cuttack Municipal Corporation’s (CMC) Food Safety Department raided multiple food stalls at the Cuttack Bali Jatra today. The department specifically inspected food stalls for chemical food colours, unsanitary conditions, and substandard oil. Fines and Warnings Issued to Offending Stalls The CMC fined the food stalls that violated safety standards and warned them against
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Kozhikode’s Food Safety Squads Crack Down on Unlicensed Eateries0
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Overview The Food Safety Department, with the support of five special squads, is set to increase field-level inspections to identify unregistered eateries and food businesses in Kozhikode district, Kerala. Although approximately 80% of food entrepreneurs have registered with the Food Safety and Standards Authority of India (FSSAI), many businesses still disregard the requirements, despite targeted
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FSSAI Sets Ambitious Goal to Train 2.5 Million Food Handlers by 20260
- Food Hygiene, Food Laws, Food Safety, News
- November 18, 2024
Report The Food Safety and Standards Authority of India (FSSAI) plans to train approximately 2.5 million food handlers across the country by March 2026. This initiative includes training personnel in university, college, and hostel canteens to ensure hygienically handled, safe food for the public. Focus on Regular Food Safety Surveillance Earlier this month, the FSSAI
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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