Ants on the Menu? Korean Restaurant Under Food Safety Fire
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 12, 2025
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Hyderabad Strengthens Food Safety Regulations with Harsher Penalties0
- Food Hygiene, Food Safety, News
- October 17, 2024
Report Hyderabad food safety officials emphasize the urgent need for harsher penalties for restaurant operators who violate regulations. Currently, fines range from ₹5,000 to ₹10,000, while larger businesses, such as pubs and restaurants, face fines of ₹20,000 for any breaches. A source from the food safety department stated that adjudicating officers can impose fines of
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Health Experts Urge FSSAI to Reinstate Warning Label on Iron-Fortified Foods0
- Food Laws, Health & Wellness, News
- October 16, 2024
Report Experts warned the FSSAI in a letter that removing the cautionary label, mandated after a scientific evaluation, “puts individuals with these genetic blood disorders at risk of harm to their health and overall well-being.” Health experts urged India’s top food regulatory body to revoke its order to remove the required warning label on iron-fortified
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FAO to Broadcast Technical Seminar on AI for Food Safety0
Report The Food and Agriculture Organization (FAO) of the United Nations will host a hybrid technical seminar on artificial intelligence (AI) for food safety on November 6, 2024. FAO will hold the event at its headquarters in Rome, Italy, and broadcast it via Microsoft Teams. Interested participants can register to join the online stream. Highlights
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Night Patrols to Ensure Food Safety in Kerala Eateries0
- Food Laws, Food Safety, News
- October 16, 2024
Report Kerala Health Minister Veena George announced in the Assembly on Tuesday that the Food Safety Wing has set up night patrols to inspect food safety and hygiene in all eateries, including ‘thattukadas’ (roadside stalls). In response to Ahmed Devarkovil’s concerns about hygiene and safety standards in roadside eateries, Ms George highlighted the rising cases
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FSSAI Meeting with Rice Millers and Fortified Rice Producers on Food Safety Standards0
- Food Safety, Health & Wellness, News
- October 15, 2024
Report Today in Hyderabad, the Food Safety and Standards Authority of India (FSSAI) convened an important meeting with representatives from the Fortified Rice Kernel (FRK) industry and rice millers. CEO Shri G. Kamala Vardhana Rao led the meeting, which featured honoured guests including Sri D.S. Chauhan, Commissioner & Principal Secretary to the Government of Telangana,
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FSA to Evaluate Safety of Cell-Based Products0
Introduction The The Food Standards Agency FSA and Food Standards Scotland (FSS) have secured £1.6 million ($2.1 million) in funding to launch a program focused on cell-cultivated products. While “cell-based,” “cultivated,” and “cultured” are preferred terms, alternatives such as “in vitro,” “artificial,” “fake,” “clean,” and “lab-grown” are also in use. Cell-based products represent innovative food
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Delta Air Lines Suspends Hot Meal Service Amid Food Safety Concerns0
- Food Safety, News
- October 15, 2024
Report Delta Air Lines, a major United States airline has suspended hot meal service on over 200 flights departing from Detroit Metropolitan Wayne County Airport due to food safety issues at its catering facility. The airline has ceased operations at the affected kitchen and will source hot meals from alternative locations. On Sunday, Delta announced
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Guarding Your Plate: Understanding and Preventing Biological Hazards in Food0
- A to Z, Food Safety, Health & Wellness
- October 15, 2024
Biological hazards in food are living-organism-derived substances that can harm human health, posing serious concerns in the field of Health, Safety, and Environment (HSE). Understanding these hazards is crucial for safeguarding food quality and public health, especially with the rise in global trade and consumption of diverse foods. This guide offers a detailed look into
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Ultra-Processed Foods Linked to Diabetes and Inflammation, Study Reveals0
- Food Safety
- October 14, 2024
Introduction A government-funded study has shown that ultra-processed and fried foods rich in advanced glycation end products (AGEs) cause chronic inflammation, insulin resistance, and type 2 diabetes. The Madras Diabetes Research Foundation, an ICMR Centre for Advanced Research in Diabetes, conducted the study, marking the first of its kind in India. It found that low-age
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We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.
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