Blog 3 Columns

India’s Sugar-to-Ethanol Push May Disrupt Food Chain and Safety 0
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development India plans to divert nearly a quarter of its sugar output to ethanol production by 2034, a move that could reshape the food supply chain and raise concerns about long-term food safety and availability. The Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organisation (FAO) outlined these trends in
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Railways Act on Food Complaints: Over 6,600 Cases Reported in 2024–25 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 28, 2025
Key Development Passengers filed 6,645 food complaints about poor food quality on trains during 2024–25. In a written reply to the Rajya Sabha, Railway Minister Ashwini Vaishnaw confirmed that officials responded with the following actions: Imposed fines on food suppliers in 1,341 cases Issued warnings in 2,995 cases Delivered advisories in 1,547 cases Took corrective
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FSSAI Mandates Feedback App at Prayagraj Sweet Shops 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 28, 2025
Officials Enforce Feedback App to Boost Transparency The Food Safety Department has made it mandatory for sweet shop owners in Prayagraj to use a consumer satisfaction feedback app. By introducing this app, officials aim to improve transparency, address consumer grievances faster, and strengthen hygiene monitoring during the festive season. Officials directed nearly 100 prominent sweet
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Bengaluru’s Empire Grilled Over Unsafe Kebabs 0

Key Development Bengaluru’s popular Empire restaurant chain is facing scrutiny after the State Food Laboratory, Public Health Institute, declared chicken kebabs from its Gandhinagar outlet unsafe for human consumption. The issue surfaced after Food Safety Officer Ambarish Gowda inspected the outlet near Anand Rao Circle on June 27. During the inspection, he collected 2 kg

100% Packaged Water Inspections Ordered by FSSAI Chief in Hyderabad 0

Key Development FSSAI Chief Executive Officer G. Kamala Vardhana Rao has called for 100% inspection of packaged drinking water (PDW) units and stringent checks on water treatment plants in Telangana. He chaired a comprehensive review meeting in Hyderabad on Friday to strengthen the state’s food safety ecosystem. The directive comes as food poisoning incidents continue

FSSAI Seizes Expired Dates from Flipkart Warehouse in Coimbatore 0

key Development The Food Safety and Standards Authority of India (FSSAI) launched a major inspection drive on e-commerce warehouses in Tamil Nadu and found serious lapses in food storage. During the three-day operation, officials inspected 37 warehouses in the Coimbatore district alone, acting on directions from the State Health Secretary and the Commissioner of Food

Processed Food Isn’t the Enemy—FSSAI Ensures It’s Safe: Union Minister 0

Key Development Union Minister Chirag Paswan on Wednesday stressed that regulatory bodies like the Food Safety and Standards Authority of India (FSSAI) play a crucial role in promoting processed foods by ensuring strict adherence to quality standards. Speaking at the curtain raiser for World Food India 2025, organised by the Ministry of Food Processing Industries

Safer Meals Ordered on Vande Bharat Trains 0

Commission Warns Against Repetition of Lapses The Kerala Human Rights Commission has ordered strict measures to maintain food quality on Vande Bharat trains after passengers received expired juice. Judicial Member K. Baijunath warned authorities not to repeat such lapses and directed Railways to actively monitor the food supplied by catering agencies. The Commission praised Railways

McDonald’s India Adds Protein Slice for Safer, Healthier Meals 0

Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South

Food Manifest

The house of resource for food safety.

Blog 3 Columns

India’s Sugar-to-Ethanol Push May Disrupt Food Chain and Safety 0

Railways Act on Food Complaints: Over 6,600 Cases Reported in 2024–25 0

FSSAI Mandates Feedback App at Prayagraj Sweet Shops 0

Bengaluru’s Empire Grilled Over Unsafe Kebabs 0

100% Packaged Water Inspections Ordered by FSSAI Chief in Hyderabad 0

FSSAI Seizes Expired Dates from Flipkart Warehouse in Coimbatore 0

Processed Food Isn’t the Enemy—FSSAI Ensures It’s Safe: Union Minister 0

Safer Meals Ordered on Vande Bharat Trains 0

McDonald’s India Adds Protein Slice for Safer, Healthier Meals 0

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