Maharashtra Issues SOP to Tackle Mid-Day Meal Food Poisoning
- A to Z, Event, Food Hygiene, Food Safety, Health & Wellness, News
- August 4, 2025
Overview Swiss chocolate maker Lindt & Sprüngli faces legal scrutiny after US-based Consumer Reports filed a class action lawsuit in February 2023 alleging its dark chocolate bars contain high levels of lead and cadmium. The lawsuit, filed in February 2023, also raised similar concerns about chocolate products from other companies, as per media reports. Consumer Reports tested 28 chocolate
READ MORETurmeric, often called the “golden spice,” has long been praised for its vibrant colour and powerful health benefits. From boosting immunity to reducing inflammation, it’s a staple in kitchens and medicine cabinets worldwide. But recent reports have raised a troubling question: Is your turmeric contaminated with lead? Growing evidence suggests that turmeric, especially from certain
READ MORETop State for Food Safety Kerala has emerged as the leader in India, with 26 railway stations now recognized for maintaining high food safety standards. The ‘Eat Right’ certification, awarded by the Food Safety and Standards Authority of India (FSSAI), ensures safe and hygienic food practices across the state’s stations. Nationwide, only 198 stations have
READ MORECoca-Cola Set to Disrupt India’s Hydration Market with Vitaminwater Coca-Cola will launch Vitaminwater in India by the end of this year, expanding its premium portfolio with a nutrient-packed beverage. Available initially through quick commerce platforms, Vitaminwater will offer urban consumers easy access to healthy hydration options across top cities. Why Vitaminwater, Why Now? With increasing
READ MOREMajor Crackdown on Fake Bottled Water Food safety officials raided the K2 King Aqua and Beverages plant in Kachiguda, Hyderabad on Thursday, November 14, 2024, and seized over 19,000 bottles of water that violated Food Safety and Standards (FSS) norms. The authorities acted on information about the company’s failure to meet water quality standards. TDS
READ MOREFood storage plays a crucial role in maintaining the freshness, taste, and safety of your meals. Whether you’re a home cook or a professional chef, knowing how to store food properly helps prevent spoilage, reduces waste, and protects against foodborne illnesses. Incorrect storage can lead to bacterial growth, which can cause serious health problems. By
READ MOREReport The Food Safety Information Council (FSIC) has urged Australians to check food labels and follow safety advice before cooking, ahead of Australian Food Safety Week from November 9 to 16. FSIC CEO Lydia Buchtmann pointed out that research shows only 30% of consumers consistently read cooking and storage instructions. The Impact of Not Following
READ MOREOverview Rats have infested the Indira Canteen Master Kitchen at Alanahalli Circle in Mysuru, karnataka which supplies food to six Indira Canteens as part of Chief Minister Siddaramaiah’s initiative for affordable meals. Media reports show that, despite the kitchen being generally well-maintained, at least 10 rats moved between the idli stand, exhaust ducts, and stove.
READ MORELead Contamination in South Asian Turmeric A recent study reveals high lead levels in various turmeric samples sold in India, Nepal, and Pakistan, with some exceeding 1,000 micrograms per gram (µg/g) per dose, far above regulatory limits. The Food Safety and Standards Authority of India (FSSAI) caps the allowable lead content in turmeric at 10
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