Shocking Scandal Sparks Nationwide Reforms China has announced sweeping food safety measures for schools after a lead poisoning scandal in Gansu province sickened 247 children and staff. The incident, which involved industrial-grade pigment added to kindergarten meals for visual appeal, has been called one of the worst school food safety crises in recent history. The
READ MOREAmbaji Temple Sets Food Safety Benchmark The Food Safety and Standards Authority of India (FSSAI) has awarded the ‘Eat Right Prasad’ certificate to the mohanthal prasad distributed by the Ambaji Temple Trust, Gujarat. This recognition highlights the temple’s adherence to strict food safety, hygiene, and quality standards in preparing and distributing prasad. Calling it a
READ MOREAt a Glance Every person involved in the food business — whether it’s a restaurant, manufacturing, trading, repacking, or relabelling — must obtain a 14-digit FSSAI Registration or Licence Number as per the Food Safety and Standards Act, 2006. What is FSSAI? FSSAI stands for Food Safety and Standards Authority of India. Established under the
READ MOREKey Development India has taken a decisive step to improve food safety and combat the rising threat of antimicrobial resistance (AMR). The government has amended the Export (Quality Control and Inspection) Act, 1963, to ban the use of specific antimicrobial drugs in the production and processing of milk, milk products, eggs, and honey. New Rules
READ MOREKey Development India’s quick commerce (Q-commerce) sector, led by players like Blinkit, Zepto, Bigbasket, and Swiggy Instamart, is rapidly evolving as customer demand for ultra-fast delivery of groceries and essentials soars. However, this rapid growth has brought increased regulatory focus, especially on the hygiene and operational standards of the dark stores that form the backbone
READ MOREKey Development In response to recurring cases of suspected food poisoning in government-run residential schools in Telangana, BC (Backwards Class) Welfare Minister Ponnam Prabhakar has directed officials to promptly establish food safety committees in every school. These food safety committees must include teachers, principals, and students to ensure comprehensive oversight. Minister Prabhakar emphasised that food
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