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Spicy Snack Turns Sour: 31 Fall Ill After Pani Puri in Nanded 0

Report Early Thursday in the previous week, a suspected case of food poisoning sent 31 students to Dr Shankarrao Chavan Government Medical College and Hospital in Nanded’s Vishnupuri area in Maharashtra. The students, who had eaten pani puri from a roadside stall the previous evening, began experiencing nausea, vomiting, and stomach discomfort between 4 and

Fortification: Making Everyday Food Healthier and Safer 0

Many of us eat enough to feel full, but our bodies might still miss out on key nutrients like iron, vitamin A, or iodine. This gap in nutrition is called “hidden hunger,” and it can lead to health problems like anaemia, poor immunity, and slow growth in children. Fortification is a simple and effective way

Serve with Care: Chithirai Festival in Madurai Puts Food Safety First 0

Report Ahead of the Chithirai festival in Madurai, Tamil Nadu, District Collector M S Sangeetha prioritised food safety and instructed all individuals and groups distributing food and drinks to devotees to strictly follow hygiene and safety standards. Mandatory FSSAI Registration for Food Donors To ensure accountability, she ordered all food donors to register with the

Report Food Safety Issues on UP’s App: Speak Up Now!0
- Food Hygiene, Food Safety, Health & Wellness, News
- April 21, 2025
Report The Food Safety and Drug Administration, Uttar Pradesh has empowered customers to directly report food safety concerns through an upgraded feature in the Food Safety Connect app. This new feature allows users to submit feedback and lodge complaints about food safety violations straight from their smartphones. App Gets a Grievance Redressal Upgrade Originally launched
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Gujarat Watermelon Get Clean Chit: No Artificial Colours Found 0
- A to Z
- April 21, 2025
Report Amid rising concerns and social media claims about using artificial colouring to make watermelons appear fresher, the Gujarat Food and Drugs Control Administration (FDCA) stepped up with a swift and thorough inspection drive. The FDCA inspected nearly 350 watermelon vendors across Gujarat and collected over 400 samples. Under the Food Safety on Wheels initiative,
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Contaminated Leafy Greens: A Rising Food Safety Issue in India 0
- A to Z, Food Safety, General, Health & Wellness
- April 19, 2025
Leafy greens like spinach, lettuce, coriander, and fenugreek are widely considered healthy foods. They’re rich in essential nutrients such as vitamins, minerals, and fibre, making them an excellent addition to any diet. However, despite their health benefits, leafy greens are among the most contaminated foods, especially in India. The combination of poor farming practices, polluted
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