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Study Finds Blastocystis spp. in Edible Plants, Raising Food Safety Concerns 0
- Food Safety, General, Health & Wellness, News, Research
- March 5, 2025
Report A recent study in the journal Food and Waterborne Parasitology revealed that Blastocystis spp. contaminates edible plants worldwide. Researchers analyzed data to understand how this microorganism spreads through contaminated food and water worldwide. Key Findings: High Contamination in Fruits and Leafy Greens The study, which analyzed 27 studies across 15 countries, found that 9.4%
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Key Food Safety and Nutrition Insights from Eat Right Fest 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- March 5, 2025
Food Safety Concerns and Findings at Eat Right Fest At the Eat Right Fest in Kollam, during the panel discussion, officials revealed that packaged chilli powder tested free of pesticide residues, while homemade chilli powder contained them. Dr T.S. Aneesh, Professor at Kozhikode Medical College, explained that failing to remove chilli stalks before grinding increases
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Gautam Budh Nagar Launches Food Inspections for Holi 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 4, 2025
Food Safety Inspections Across District The Gautam Budh Nagar district administration, Uttar Pradesh has initiated surprise inspections and extensive food sampling to ensure the availability of safe, unadulterated food ahead of Holi on March 14. As the consumption of traditional foods surges during these festivities, the administration is prioritizing safety to prevent health hazards. Focus
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Decoding Food Labels: A Simple Guide for Indian Shoppers 0

When shopping for packaged foods, do you ever wonder if you’re making the healthiest choice? With so many options available, it can be tough to know which one is truly good for you. Understanding food labels is key to making informed decisions. In India, the Food Safety and Standards Authority of India (FSSAI) ensures that

Mandatory FoSTaC for Online Delivery Workers 0

Report The Food Safety and Standards Authority of India (FSSAI) has made Food Safety Training and Certification (FoSTaC) mandatory for workers in online food delivery services. This new system, called the Food Safety Supervisory Training in Advance Catering (FoSTaC), ensures food safety by maintaining hygiene from food packing to the handling of food items. Training

University Refutes Allegations of ‘Fake’ Paneer and Contamination 0

Report On Monday, NMIMS University announced its thorough investigation into allegations of ‘fake’ paneer and insects in the food served at SVK’s Narsee Monjee Institute of Management Studies (NMIMS) at Jadcherla, Telangana. An independent lab test disproved these claims. Some students claimed to have tested the paneer using online methods, but the university pointed out

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