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Why Disinfection is the Key to Ensuring Food Safety and Quality 0

April 8, 2025

Food safety is essential to protect consumers from foodborne illnesses, and disinfection plays a vital role in this process. While sanitization reduces harmful microorganisms to safe levels, disinfection goes further by eliminating these germs. This is particularly important in food preparation areas, where pathogens like Salmonella, E. coli, and Norovirus can cause serious health risks

KFC Strengthens Food Safety in Kerala with India Sahyog Program 0

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April 8, 2025

Report KFC has launched its India Sahyog Program in Kerala after successfully supporting over 1,100 restaurants in Mumbai, Delhi, and Hyderabad. The program began in Thiruvananthapuram, providing training to more than 100 local restaurants on food safety, hygiene, customer service, and profitability. Recognition from Authorities State Food Safety Commissioner Afsana Parveen praised KFC’s efforts, noting

Court Halts Aquapeya Operations After Bisleri Lawsuit 0

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April 8, 2025

Report The Bombay High Court has ordered Aquapeya, a packaged water brand that raised Rs 70 lakh from Shark Tank judges Namita Thapar and Ritesh Agarwal, to immediately stop manufacturing and selling its products. The order follows a lawsuit filed by Bisleri International. Bisleri, the market leader in India’s packaged water sector, filed a lawsuit

NSF Launches PFAS-Free Certification for Safer Products 0
- Food Laws, Food Safety, General, Health & Wellness, News
- April 8, 2025
Report NSF has introduced Certification Guideline 537, ensuring non-food compounds and food equipment materials are free from harmful PFAS (per- and polyfluoroalkyl substances), also known as “forever chemicals.” These substances, used for their water- and stain-resistant properties, are linked to serious health risks like cancer and liver disease. Key Features of Certification Guideline 537 Evidence-Based:
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Shelf-Stable Food: What It Is, How It Works, and Why You Should Care 0
- Food Hygiene, Food Safety, General, Health & Wellness
- April 7, 2025
With food prices climbing and the future feeling uncertain, many people are looking for ways to stretch their budgets and cut down on waste. Stocking up on shelf-stable foods is one simple, effective solution. Whether you’re prepping for emergencies, buying in bulk to save money, or just trying to limit trips to the store, these
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21,000+ complaints filed against e-commerce platforms in 5 years 0
- Food Safety, Health & Wellness
- April 7, 2025
Report In the past five fiscal years, consumers have filed more than 21,000 complaints against e-commerce platforms with the Food Safety and Standards Authority of India (FSSAI). Minister of State for Food and Consumer Affairs B.L. Verma shared this information in a written reply to the Rajya Sabha. According to the minister, FSSAI regularly conducts
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