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McDonald’s India Adds Protein Slice for Safer, Healthier Meals 0

Key Development McDonald’s India (West and South), operated by Westlife Foodworld, introduced its latest innovation – a plant-based Protein Slice that adds 5 grams of protein to every burger, making quick-service meals nutritionally stronger and safer. The company priced the slice at ₹25 and made it available across all McDonald’s outlets in West and South

Fatal Listeriosis Case Linked to Major Ready-Meal Recall in Ireland 0

Key Development The Food Safety Authority of Ireland (FSAI) has confirmed the death of an adult from listeriosis, a rare but severe bacterial infection. The Health Service Executive’s Health Protection Surveillance Centre (HPSC) is investigating the case, marking a significant public health alert. The fatality comes amid an “extensive outbreak” of listeriosis that has already

Fridgescaping Trend Raises Food Safety Concerns, Experts Warn 0

At a Glance The viral trend of ‘fridgescaping’—decorating the inside of refrigerators with plants, baskets, lights, and other aesthetic items—may look Instagram-worthy, but health experts warn it poses serious food safety risks. Why Fridgescaping is Risky “The inside of a refrigerator is no place for decorating,” said Dr. Marc Siegel, clinical professor at NYU Langone

Kolkata Scientists Develop Protein Solutions from Potatoes and Fungi 0
- A to Z, Food Safety
- July 25, 2025
Key Development India, one of the world’s largest producers of legumes and protein-rich crops, faces a severe protein deficiency crisis. A recent Indian Market Research Bureau survey shows 73% of Indians fail to meet daily protein requirements, with only about 10% achieving adequate intake. This gap stems from dietary habits, economic constraints, cultural factors, and
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Big Update! New FSSAI Standards for Meat, Oils, Additives, and More 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- July 25, 2025
At a Glance The Food Safety and Standards Authority of India (FSSAI) has finalised major amendments to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2025. These changes will take effect from February 1, 2026, and aim to strengthen food safety and quality for consumers. The updated regulations introduce
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SIG Launches World’s First 1-Litre Aluminium-Free Aseptic Carton 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 25, 2025
Key Development SIG Combibloc Group, a global leader in aseptic packaging solutions, has unveiled the world’s first 1-litre aseptic carton aluminium-free, using its breakthrough Terra alu-free full-barrier material. This innovation eliminates aluminium while maintaining full product protection, marking a major step toward sustainable packaging. German retailer ALDI is the first to adopt the format, offering
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