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Don’t Let Food Poisoning Rain on Your Trip 0

Travelling during the monsoon comes with unique health risks—food poisoning being one of the most common. The season’s high humidity, fluctuating temperatures, and damp environments create ideal conditions for bacterial growth, especially in improperly handled or stored food. For travellers, this means greater vigilance is required to avoid falling ill from contaminated food or water.

India’s Shift to Ready-to-Cook Meals Gains Momentum 0

Overview More Indian households are turning to ready-to-cook (RTC) meals for the convenience and speed they offer. In just the past two years, over 18 million households have started using these products, making RTC the only packaged food category to double in volume. As this trend picks up, it brings with it a rising responsibility

Tainted Toddy Toll Rises: 4 Dead, 37 Hospitalised in Hyderabad 0

Report The death toll from suspected adulterated toddy consumption in Hyderguda, Kukatpally in Hyderabad rose to four by Wednesday evening, while the number of hospitalised victims climbed to 37. Officials reported a sharp increase in cases from 15 on Tuesday night to 37 by the following day. Doctors at NIMS Hospital are treating 31 patients,

Lucknow Milkman Caught Spitting in Milk, Detained 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Report A CCTV camera in Lucknow’s Gomti Nagar captured a milkman spitting into milk moments before delivering it to a customer. Lav Shukla, a resident of Vinay Khand, reviewed the footage from his home security camera and spotted the shocking act. The video showed the milkman, Mohammad Sharif, also known as Pappu, spitting into milk
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Bengaluru Boy’s Death Linked to Spoiled Rice, Not Cake 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Traced to the Rice Nearly 10 months after the tragic death of five-year-old Dheeraj B in Bhuvaneshwarinagar, Kempapura Agrahara, Bengaluru, authorities have confirmed that spoiled Vangibath (a brinjal rice dish) stored in the refrigerator for two days was the cause of fatal food poisoning, not the cake, as initially suspected. In the chaos that followed
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Food Safety Crackdown in Srivilliputtur Ahead of Adi Pooram Fest 0
- A to Z, Blog, Food Hygiene, Food Safety, Health & Wellness, News
- July 10, 2025
Report The Food Safety Department has instructed all those setting up temporary eateries and annadanam counters during the Adi Pooram fest at Andal Temple in Srivilliputtur near Madurai to obtain valid food safety licences. Food Safety Designated Officer S. Mariappan addressed local traders on Wednesday, informing them about the mandatory licence requirement for food distribution during
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