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Matcha Mayhem: Are You Drinking Real Matcha?0
- A to Z, Food Safety, Health & Wellness
- March 16, 2022
Matcha’s popularity has skyrocketed lately owing to its proven health benefits and its appealing versatility. You can whip up your own matcha smoothies, yogurts, lattes, teas, and shots at home. But that’s not all. Matcha desserts like cheesecakes, macarons, ice creams, and panna cottas are appearing everywhere—from social media to coffee shops. Owing to its
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5 Healthy Snack Recipes To Tickle Your Tastebuds 0
- A to Z, Blog, Health & Wellness
- February 12, 2022
From homemade pop tarts to chocolate lollipops, these plant-based treats are sure to delight.
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The Bitter Truth About Sugar Adulteration 0
- A to Z, Food Safety, General, Health & Wellness
- January 9, 2022
Sugar is often called ‘The White Death’ because of its detrimental side effects to human health. While we are aware of how harmful sugar can be when consumed excessively and without caution, what makes it more dangerous is sugar adulteration. Raw sugar is sucrose extracted from sugarcane or sugar beet and is brown in colour. Table
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The Besan Blemish: Gram Flour adulteration and How To Identify It 0
- A to Z, Blog, Food Laws, Food Safety
- December 5, 2021
Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.
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Veganism: An Overview 0
- A to Z, Blog, General, Health & Wellness
- November 25, 2021
Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to
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No GMO Food Without Prior Nod 0
- A to Z, Food Laws, Food Safety, News
- November 21, 2021
In a draft notification released by the FSSAI on 15 November 2021, the regulatory body outlined the guidelines and safety assessments in the use of Genetically Modified Organisms(GMO), Genetically Engineered Organisms (GEOs), or Living Modified Organisms (LMOs) either directly or indirectly as food or for food processing . It stated no one can manufacture, store, distribute, sellREAD MORE

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Malachite Green Adulteration: What’s This Dye Doing In Our Food?
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Food Safety Management Systems: A Guide
- A to Z, Food Hygiene, Food Laws, Food Safety, General
- June 26, 2022

Latest Posts

Understanding pH Value in Food and Its Impact
- A to Z, Food Safety, General
- December 21, 2024
Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options
- A to Z, Food Laws, Food Safety, Health & Wellness, News
- December 21, 2024
FSSAI Mandates Reporting of Expired and Rejected Food Products
- A to Z, Event, Food Laws, Food Safety, News
- December 21, 2024
Food Safety Violations Exposed in Secunderabad Restaurants
- A to Z, Food Hygiene, Food Safety, News
- December 21, 2024
Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications
- A to Z, General
- December 20, 2024

About Food Manifest

We act as your one-stop resource on the web for all things food, food safety and hygiene, and well-being.The Food Manifest team utilises the blog platform with the goal of increasing social awareness on the important issues of food safety and health.