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Upcycled Foods: A Creative Solution to Reducing Food Waste 0

Food waste is a major issue, and India is not immune. Each year, people waste around 50 million tons of food, which means not only losing food but also the water, energy, and labour spent on producing and transporting it. When food waste decomposes in landfills, it releases methane, a greenhouse gas far more harmful

Government Stance on Palm Oil Consumption and Health Concerns 0

Overview The central government has stated that there is no unanimous “scientific evidence” on the health concerns regarding palm oil consumption. However, it acknowledged ongoing concerns about the use of refined oils, particularly palm oil, in food products. Minister of State for Health and Family Welfare, Prataprao Jadhav, highlighted that the Indian Council of Medical

FSSAI Tests 163 Paneer Samples in Karnataka for Adulteration 0

Overview In March, the Food Safety and Standards Authority of India (FSSAI) tested 163 paneer samples across Karnataka to check for adulteration. This followed a request from the Chief Minister’s office. As of March 17, the authority completed tests on four samples, all of which were found to be free of adulteration. On March 3,

FSSAI Hosts Food Safety Program for Kochi Street Vendors 0
- Event, Food Hygiene, Food Safety, Health & Wellness, News
- March 19, 2025
Report The Southern Regional Office of the Food Safety and Standards Authority of India (FSSAI), in collaboration with Kochi Corporation and the Kerala State Food Safety Department, conducted an awareness program for street vendors in the city on Tuesday. The program aimed to raise awareness about food safety and hygiene among vendors. It focused on
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Is Burnt Food Safe? Unpacking the Myths and Risks 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 18, 2025
Have you ever wondered if burnt food is bad for your health? Some people love its crispy, smoky flavour, while others worry about the risks. When food cooks at high temperatures, it undergoes chemical changes that may produce harmful compounds. Acrylamide, HCAs, and PAHs—found in charred or overcooked food—have raised concerns about cancer risks. But
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FSSAI Strengthens Food Safety Standards for Non-Bovine Milk 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 18, 2025
Report The Food Safety and Standards Authority of India (FSSAI) has introduced new regulations for non-bovine milk, including goat, camel, and sheep milk. These guidelines, specified in sub-regulation 2.1.2 of the Food Safety and Standards (Food Products Standards and Food Additives), aim to ensure high-quality, safe milk for consumers. Ensuring Safe and Hygienic Livestock Farming
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