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The Dangers of Calcium Carbide in Ripening Fruits 0
- Food Hygiene, Food Safety, General, Health & Wellness
- March 14, 2025
Fruits are a staple in our diet, packed with essential vitamins, minerals, and natural sweetness. But have you ever wondered how some fruits are available year-round, looking perfectly ripe even when they’re out of season? To meet market demands and speed up ripening, some producers resort to artificial methods—one of the most concerning being the
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India’s Per Capita Food Waste Below Global Average 0
- Food Hygiene, Food Safety, General, Health & Wellness, News
- March 14, 2025
Report India’s food wastage per capita stood at 55 kg annually in 2022, significantly lower than the global average of 79 kg per person per year, according to the UNEP Food Waste Index Report 2024. The Food Safety and Standards Authority of India (FSSAI) has launched initiatives like the “Save Food Share Food” campaign, encouraging
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Intensified Health Inspections in Kochi over Hepatitis A and Dengue Fears 0
- Food Hygiene, Food Safety, Health & Wellness, News
- March 14, 2025
Report In response to reports of epidemic outbreaks in various parts of the district, a public health committee convened in Kochi on Thursday and resolved to strengthen inspections. Health officials confirmed that the committee will rigorously enforce public health regulations to improve epidemic prevention and management. District Panchayat President Manoj Moothedan emphasized that alongside awareness
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U.S. Plans to Ban Artificial Food Dyes for Consumer Safety 0

Report The U.S. government is moving toward banning artificial colour additives or food dyes to enhance consumer safety. Health and Human Services Secretary Robert F. Kennedy Jr. informed industry executives on Monday that the ban would take effect before his term ends. ABC News reported this development, citing an internal memo. Meeting with Industry Leaders

Maharashtra Assembly Seeks Ban on Analogue Cheese and Paneer 0

Report Mumbai: BJP MLA Vikram Pachpute has called for a ban on analogue cheese and paneer in Maharashtra, citing serious food safety risks. Speaking in the state assembly, he warned that these synthetic substitutes—made from vegetable oils, starches, and emulsifiers instead of milk—could lead to severe health issues, including cancer and liver cirrhosis. Lack of

Indian Railways Ensures Menu Display, Enhances Food Safety 0

Report Railway Minister Ashwini Vaishnaw announced in the Lok Sabha that displaying food menus and price lists on trains is now mandatory. The Indian Railway Catering and Tourism Corporation (IRCTC) has uploaded the complete menu and rates on its website for easy passenger access. Waiters carry printed menu cards and present them to passengers upon