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The Power of Yeast: Revolutionizing the Food Industry 0
- A to Z, General
- January 27, 2025
Yeast is a fascinating microorganism, a single-celled fungus that plays an essential role in the food industry. These tiny, yet powerful organisms are crucial in various food processes, primarily through fermentation. Yeast converts sugars into carbon dioxide and alcohol, a process that is foundational to baking, brewing, winemaking, and the production of numerous other food
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Chennai Authorities Dispose of 350kg Spoiled Fish at Kasimedu Market 0
- A to Z
- January 27, 2025
Report In a significant food safety operation, authorities disposed of 350 kg of spoiled fish, some of which contained formaldehyde, at four shops in the Kasimedu fish market. The fish was found to be unsanitary and unfit for sale to hotels and bars during inspections on Saturday. Food safety authorities, including representatives from the Greater
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Sri Chaitanya Institute’s Kitchen License Revoked Over Hygiene Violations 0
- A to Z, Food Hygiene, Food Safety, Health & Wellness, News
- January 27, 2025
Report The Telangana Food Safety Department revoked the license of the central kitchen at Sri Chaitanya Educational Institutes in Khanamet, Madhapur near Hyderabad following an inspection on January 24 that uncovered significant hygiene violations. Task force teams discovered numerous cleanliness issues and lapses in food safety protocols. Inspectors found broken floor drains, missing mesh coverings,
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FDA’s New Guidelines to Prevent Berry Contamination 0

Overview Berries often earn the title of “superfood” due to their numerous health benefits, but like all fresh produce, they can become contaminated. To protect consumer safety, the U.S. Food and Drug Administration (FDA) has recently updated its procedures to reduce the risk of viral contamination in fresh and frozen berries. The Need for Change:

From Fruit to Fitness: Flavonoids and Their Health-Boosting Benefit 0

Flavonoids are natural plant compounds known for their powerful health benefits, particularly their antioxidant and anti-inflammatory properties. Found in a wide range of fruits, vegetables, herbs, and beverages, flavonoids contribute to vibrant colours in plants while supporting overall well-being. Regularly consuming flavonoid-rich foods can help protect against oxidative stress, reduce inflammation, and lower the risk

Dr. Soumya Swaminathan Warns: Diet, Climate, and Water Pose Growing Health Risks 0

Report Dr Soumya Swaminathan, a prominent public health expert and former WHO Chief Scientist, has identified dietary risks as one of the nation’s most pressing health threats. She highlighted that half of India’s population cannot afford a nutritionally adequate, healthy diet. In particular, she pointed to the rising health concerns in Kerala and Tamil Nadu,