Food Manifest 
Complaint Alleged Unhygienic Production The Competition Commission of India (CCI) has dismissed a complaint accusing Nestlé India of using dirty water to manufacture Maggi Sauce at its Bicholim, Goa factory. The complaint, filed by Sarvesh M. Kolumbkar, claimed the company used a water extraction pump from an under-construction site and allegedly mislabelled bottles, misleading consumers.
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Wholesale Supplier Targeted The Food Safety and Standards Authority of India (FSSAI), together with the Vigilance and Enforcement Departments, raided G.M. Food Products, a wholesale dry fruit supplier in Gollapudi, Vijayawada, Andhra Pradesh, and confiscated a large quantity of expired stock. The operation took place on Tuesday under instructions from the Regional Vigilance and Enforcement
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Key Update The Bureau of Indian Standards (BIS) has revised several Indian Standards for determining vitamin content in foods, marking a major step toward improving accuracy and reliability in nutrient testing. The updated standards cover Vitamin B5 (Pantothenic Acid), Vitamin B9 (Folic Acid), Vitamin B12, and Vitamin D—key micronutrients vital for public health. From Outdated
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Key Development The UK Food Standards Agency (FSA) has launched a 12-week consultation on its plan to ban Bisphenol A (BPA) and related chemicals from food packaging and processing materials. The consultation, open until 24 December 2025, invites industry, consumers, and stakeholders to provide feedback on the proposed ban and its implementation. Cutting Long-Term Exposure
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Cutting-Edge Lab to Safeguard Consumers Chief Minister M.K. Stalin inaugurated, via videoconference on Monday, state-of-the-art equipment worth ₹8 crore at the Food Safety Lab in Tirunelveli in Tamil Nadu, strengthening the region’s food safety framework. The upgrades include a Liquid Chromatography Mass Spectrometer (LC-MS) to detect residual pesticides in foodgrains, fruits, vegetables, and antigens in
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