The onset of a global pandemic resulted in a chaotic upheaval of the way we used to live. And in a country with extremes of poverty like ours, it wasn’t surprising that daily-wage labourers were hit pretty hard. Vendors who set up panipuri and chaat stalls, fruit and vegetable sellers, and local bazaars contribute majorly
READ MOREThe merits and demerits of milk has been a topic of debate for at least the past thousand years. In the United States, milk was one of the first foods ever to be tested in a laboratory, and in present times, it is one of the most regulated food in most nations worldwide. How Important is
READ MOREThe brainchild of a Swiss entrepreneur named Julius Maggi, the Maggi brand of instant noodles is well-known across the world. It all began in 1884, when women started working in factories along with men, the worker families weren’t left with much time to prepare healthy meals. It was during this time that Maggi invented a
READ MOREThe miracle oil we have all been revering since childhood, which is considered the best for cooking purposes and the most reliable for healthy hair and skin, was recently dubbed as ‘pure poison’, by a Harvard professor. While there is very little evidence to support this claim, the hullabaloo surrounding coconut oil’s credibility evokes one
READ MOREIn a huge boon to Indian foodies, the Food Safety and Standards Authority of India (FSSAI) announced that all food businesses will be required to include their FSSAI license and registration number on all bills, cash receipts, and purchase invoices. Originally set to be enforced from Oct 1, 2021, the FSSAI has decided to extend
READ MOREOne of the most significant elements that unites the disparate cultures in this country is an all-encompassing love of food.
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