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Refined Fiber-Rich Diets and Increased Risk of Liver Cancer 0

When it comes to our dietary choices, we often focus on the benefits of fibre for digestive health. However, recent studies have shed light on a concerning connection between diets rich in refined fibre and an increased risk of liver cancer. Understanding Refined Fibre and Liver Cancer Risk a. The Role

Wedding Function in Malappuram Turns Sour as 140 People Fall Sick from Food Poisoning 0

Eramangalam, Malappuram, June 6, 2023: A joyous wedding function held at the Kiliyil Plaza auditorium in Eramangalam took a tragic turn as approximately 140 attendees were rushed to the hospital due to a severe case of food poisoning. The incident, believed to be caused by the consumption of mayonnaise, occurred during the ‘Nikah’ function held on

Food Poisoning Outbreak in Aland: Over 20 Individuals Fall Ill 0

Aland, Karnataka – A group of more than 20 individuals experienced symptoms of food poisoning in Aland town on Friday evening. Fifteen of them have been admitted to Aland taluk hospital after complaining of vomiting, dysentery, and stomachache. The incident occurred following a visit to Ladle Mashak Dargah in Aland by a group from Doni

Aflatoxin: The Silent Threat Lurking in Our Food 0
- A to Z, Food Safety, General, Health & Wellness
- June 5, 2023
When it comes to food safety, there are numerous factors to consider, and one particularly insidious threat is aflatoxin. Aflatoxin is a naturally occurring toxin produced by certain types of fungi that grow on crops such as peanuts, corn, cottonseed, and tree nuts. This invisible menace poses significant health hazards and requires our attention. In
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Ethylene Oxide and Salmonella in Indian Sesame Seeds: EU Audit 0
- A to Z, Food Laws, Food Safety, General, News
- June 2, 2023
In recent years, concerns regarding food safety have gained significant attention worldwide. The European Union (EU), known for its rigorous food safety standards, conducts regular audits to ensure the safety and quality of imported food products. In a recent audit, the EU has focused its attention on the presence of ethylene oxide and Salmonella in
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Spice Containers : Contamination Risk During Food Preparation 0
- A to Z, Food Safety, General, Health & Wellness
- June 1, 2023
Spices are an integral part of our culinary adventures, adding flavour, aroma, and depth to our favourite dishes. However, a recent study suggests that spice containers may pose a potential contamination risk during food preparation. Understanding the Contamination Risk When it comes to spice containers, several factors contribute to the potential for contamination. These include
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