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The Besan Blemish: Gram Flour adulteration and How To Identify It 0

Besan (or gram flour) is an all-time essential ingredient, especially in Indian kitchens. We use besan to make pakoras and batata vada, and also to make sweet treats like ladoos, barfi, and halwa, among many other famous Indian dishes. Besan is a staple ingredient in Bangladeshi, Sri Lankan, Pakistani, Nepali, and Burmese cuisines as well.

Veganism: An Overview 0

Although India is often viewed as a stereotypically vegetarian nation, such assessments have proven to be false in recent years. In fact, reports indicate that only 23% to 37% of the total population is vegetarian, so India is largely a nation of omnivores. In addition, we’re also the largest global producer of milk, contributing to

17/11/2021: Genetically Modified or Genetically Engineered Foods – Draft Notification on Food Safety & Standards Regulations, 2021 0
- Food Laws, Resources
- November 21, 2021
FOOD SAFETY AND STANDARDS AUTHORITY OF INDIA NOTIFICATION New Delhi, the 15th November, 2021 F. No. 1/Standards/GM Food regulation/FSSAI/2018.—The following draft regulations, which the Food Safety and Standards Authority of India (FSSAI) proposes to make with the previous approval of the Central Government, in exercise of powers conferred by clause (v) of sub-section (2) of
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Malachite Green Adulteration: What’s This Dye Doing In Our Food?1
- A to Z, Food Safety, Health & Wellness, Resources
- November 21, 2021
Malachite Green is an organic compound that has found its way into our food supply, albeit illicitly.
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Omega 3 Fatty Acids: Are We Over Glorifying It?0
- A to Z, Blog, Health & Wellness
- November 18, 2021
Omega-3 fatty acids are nutrients obtained from food (or supplements) that aid in the development and maintenance of a healthy body. They are essential for the structure of every cell wall. They also serve as an energy source and aid in the proper functioning of your heart, lungs, blood vessels, and immune system. ALA (Alpha-linolenicREAD MORE