Food Manifest 
Key Update A district-wide inspection of 229 hostels last week revealed significant food safety violations across several facilities in Kochi. Officials found that many Kochi hostels were preparing food in unhygienic environments, putting students and residents at risk. Inspectors issued rectification notices to 67 hostels for minor violations. However, they identified 28 hostel canteens for
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Key Update Authorities at Poovar Fisheries have warned the public not to consume fish waste arriving from seafood export companies in Tamil Nadu. Officials found that traders were transporting low-quality, unusable portions—meant for waste disposal—to Kerala’s coastal regions and selling them to unsuspecting consumers. Food Poisoning Incident Triggers Investigation On October 29, more than 40
READ MOREKey Update The CCB (Central Crime Branch) in Bengaluru uncovered a major interstate racket that produced and supplied adulterated ghee disguised as Nandini-branded products. Officers arrested four suspects and seized goods worth ₹1.26 crore. The gang manufactured the adulterated ghee in Tamil Nadu by mixing coconut oil and palm oil. They used automated machines to
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Key Update The Food Safety and Standards Authority of India (FSSAI) has suspended four of its notified food testing labs with immediate effect, stopping them from analysing food samples under the Food Safety and Standards Act, 2006. Six-Month Suspension Ordered In an order dated November 7, 2025, the Quality Assurance Division announced that the suspension
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Draft Amendments Open for Public Feedback The Food Safety and Standards Authority of India (FSSAI) has released draft amendments to the Food Safety and Standards (Alcoholic Beverages) Regulations, 2018. The draft, notified on October 30, 2025, invites public comments within 60 days of its publication in the Official Gazette. FSSAI proposes to make standard drink
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Key Development Residents across Puducherry have started raising complaints about the poor quality of bubble-top drinking water supplied in their neighbourhoods. Many consumers told the Department of Food Safety that the 20-litre cans often taste bitter and arrive in unhygienic, unlabelled containers. People say they shifted to canned water because the quality of piped water
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