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Kolkata Scientists Develop Protein Solutions from Potatoes and Fungi 0
- A to Z, Food Safety
- July 25, 2025
Key Development India, one of the world’s largest producers of legumes and protein-rich crops, faces a severe protein deficiency crisis. A recent Indian Market Research Bureau survey shows 73% of Indians fail to meet daily protein requirements, with only about 10% achieving adequate intake. This gap stems from dietary habits, economic constraints, cultural factors, and
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Big Update! New FSSAI Standards for Meat, Oils, Additives, and More 0
- A to Z, Food Hygiene, Food Laws, Food Safety, General, Health & Wellness, News
- July 25, 2025
At a Glance The Food Safety and Standards Authority of India (FSSAI) has finalised major amendments to the Food Safety and Standards (Food Products Standards and Food Additives) First Amendment Regulations, 2025. These changes will take effect from February 1, 2026, and aim to strengthen food safety and quality for consumers. The updated regulations introduce
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SIG Launches World’s First 1-Litre Aluminium-Free Aseptic Carton 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- July 25, 2025
Key Development SIG Combibloc Group, a global leader in aseptic packaging solutions, has unveiled the world’s first 1-litre aseptic carton aluminium-free, using its breakthrough Terra alu-free full-barrier material. This innovation eliminates aluminium while maintaining full product protection, marking a major step toward sustainable packaging. German retailer ALDI is the first to adopt the format, offering
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World Food India 2025 to Spotlight Food Safety, Innovation, and Global Ties 0

Key Development The Union government has set an ambitious goal: to make at least one Indian food product a regular feature on dining tables worldwide. Announcing this vision, Union Minister for Food Processing Industries Chirag Paswan emphasised that World Food India 2025 will play a pivotal role in achieving it while reinforcing India’s commitment to

Hyderabad: One Dead, Eight Hospitalised After Eating Reheated Meat 0

Family Falls Ill After Bonalu Feast A 46-year-old man died, and eight members of his family were hospitalised after suspected food poisoning in Vanasthalipuram, Hyderabad. The incident occurred when the family consumed reheated leftover reheated meat from a Bonalu festival feast. Leftover Meal Turns Fatal On Sunday, the family cooked chicken, mutton, and boti (goat

Gujarat Government to Enforce Tougher Food Safety Laws 0

Key Development The Gujarat government is preparing major amendments to the Food Safety and Standards Act (FSS Act), 2006, to curb food adulteration and protect public health. The proposed changes aim to increase fines fourfold and introduce criminal liability in cases where adulterated food results in death. The plan includes raising penalties for adulteration from