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Are Leaf Plates Hygienic? A Comparison with Plastic & Metal 0

Food safety is crucial in today’s world, and one often overlooked factor is the type of plate or utensil used for serving meals. Whether it’s a traditional leaf plate, plastic, or metal plate, each material has its own set of hygiene concerns and benefits. Traditional leaf plates offer an eco-friendly alternative but can pose risks

FDA Inspects Ice Cream and Soft Drink Facilities in Karnataka 0

Report As summer approaches and the demand for frozen treats and soft drinks rises, the Food Safety and Drug Administration (FDA) in Karnataka has begun inspecting local ice cream and soft drink production facilities. The inspections aim to identify stores that use unsanitary storage methods, excessive synthetic flavorings, harmful dyes, and low-quality raw materials in

Kasaragod Milk Contamination: Milma Investigates Odd Odour 0

Overview Milma is investigating complaints about a strong, unpleasant odor in its packaged milk across the Kasaragod district. Some consumers have likened the smell to kerosene. The issue surfaced after the Mavungal dairy, located near Kanhangad, distributed milk on Saturday. Complaints continued until Monday, with consumers reporting a strange smell when boiling it and an

Diarrheal Diseases in Amalner: Overflowing Tanks and Contaminated Water 0
- A to Z, Food Hygiene, Food Safety, General, Health & Wellness, News
- March 27, 2025
Health Crisis in Amalner Due to Contaminated Water Kohinoor Khatik fell ill with vomiting and diarrhea earlier this month and received a diagnosis of a water-borne illness from a doctor. Her husband, Jalil, spent Rs 800 on medicines. They blame poor sanitation in their neighborhood in Maharashtra’s Jalgaon district for the frequent illnesses, particularly the
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How Safe Are Traditional Fermented Foods?0
- Food Safety, Health & Wellness
- March 26, 2025
India’s vibrant food culture is enriched with traditional fermented foods that have been passed down through generations. Curd (yogurt), idli, dosa, pickles, and fermented roti are not only delicious but also offer numerous health benefits, such as improving digestion and supporting gut health. However, despite their cultural significance, improper preparation and storage of these foods
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IIT Guwahati Researchers Uncover Industrial Potential of Panitenga Bacteria 0
- Food Safety, General, Health & Wellness, News
- March 26, 2025
Overview Researchers at the Indian Institute of Technology (IIT) Guwahati have studied Panitenga, a traditional fermented food from Assam, to identify bacteria with useful industrial properties. They prepare Panitenga by fermenting mustard seeds with sour extracts from tamarind, mangosteen, or lime juice. After forming the mixture into dough and wrapping it in banana leaves, they
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