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Food Regulations—What is the Current Scenario in India?0
- A to Z, Food Laws, News
- August 22, 2021
In India, the Food Safety and Standards Authority of India (FSSAI) is the apex food regulator. It is empowered by and functions under the Ministry of Health and Family Welfare, Government of India. The FSSAI implements and enforces food regulations as prescribed in the Food Safety and Standards Act, 2006 (FSS Act). The FSS Act
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Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!0
- A to Z, Food Laws, Food Safety, General, News
- August 15, 2021
Have you ever bought honey products pre-packaged by famous brands such as Dabur, Patanjali, Zandu, Hi-Honey, Apis-Himalaya, Dadav, Hitkari, Indigenous and Society Naturelle? If you have actually favored these brands, there would be cause for worry as food adulteration investigations done by the Centre for Science and Environment (CSE) based in New Delhi, found that
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Leftovers: How to Safely Store them 0
- A to Z, Food Hygiene, Food Safety, General
- August 8, 2021
Sigh. It's happened again. You have miscalculated the amount of uncooked rice or pasta you needed for lunch, or maybe your family just didn't have much of an appetite. There is just way too much left over even after feeding Bruno or Tommy or Mr. Snugglepuss. You could always throw away the leftover food, butREAD MORE

Potassium is not just an element found in igneous rocks or its uses are limited to fertilisers. It is also found in the human body and plays an important role in its daily functioning. So, having the right measure of potassium in your diet keeps your body working like the well-oiled machine it is designed

COVID and Coronavirus: Truth v/s Myth 0

Covid : Fiction and FAQs We live in an era where misinformation spreads like wildfire and often we are left clueless as to what is fact and what is fiction. Information is power and we must use this power to protect ourselves, our near and dear ones as well as to lessen the burden on

Key Trends Shaping the Food and Beverage Industry in 2021 0

It goes without saying that COVID-19 has changed the face of many industries, and unfortunately, the hospitality sector has been hit particularly hard. The year 2020 was unprecedented, bringing about surprising trends in the food and beverage industry. As we move through 2021, it’s evident that these trends will continue, with consumers now placing a

Food Manifest

The house of resource for food safety.

Blog Template

Food Regulations—What is the Current Scenario in India?0

Packaged Honey may Contain More Than 50% Synthetic Sugar Syrup!0

Leftovers: How to Safely Store them 0

Potassium – What You Need To Know.0

COVID and Coronavirus: Truth v/s Myth 0

Key Trends Shaping the Food and Beverage Industry in 2021 0

Malachite Green Adulteration: What’s This Dye Doing In Our Food?

Food Safety Management Systems: A Guide

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Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

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Understanding pH Value in Food and Its Impact

Nutritional Assessment of Packaged Foods in India: A Call for Healthier Options

FSSAI Mandates Reporting of Expired and Rejected Food Products

Food Safety Violations Exposed in Secunderabad Restaurants

Benzoic Acid in Food Preservation: Benefits, Safety, and Key Applications

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Key Trends Shaping the Food and Beverage Industry in 2021

COVID and Coronavirus: Truth v/s Myth

Potassium - What You Need To Know.

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